Pacific 19

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Pacific 19 We curate a path to an island of discovery.

10/09/2026

A cold pour in a glass etched with the Big Island.

Hilo has its own rhythm. The Temple Bar keeps it.

IRONMAN Kona is about pushing limits, and the right eyewear is part of the gear. Join Sunglass hut at PACIFIC_19 and mee...
10/07/2026

IRONMAN Kona is about pushing limits, and the right eyewear is part of the gear. Join Sunglass hut at PACIFIC_19 and meet our team of Oakley eyewear experts. We’ll have a special selection of race-ready Oakley performance sunglasses chosen with triathletes in mind, along with additional styles for the family, friends and supporters cheering from the sidelines.

10/07/2026

If you only stick to Kona, you're missing a whole other island.

Hāwī is about an hour north — cooler air, quiet streets, local markets, and a pace that feels like Hawai'i before the rush. Grab breakfast at the café, walk the block, and you'll understand why people end up staying longer than they planned.

We'll point you there. The rest is yours to find.

10/04/2026

We'd be doing you a disservice if we didn't tell you about the shaved ice.

Not the grab-and-go kind. The kind where a kid studies the menu like it's the most important decision of the trip — because honestly, it might be. Lilikoi dreamsicle or lava flow? Mac nut ice cream filling or haupia cream? These are real questions.

Ask us at the front desk. We know exactly where to send you.

10/02/2026

It started as a family-run hotel in Kona. Opened in the 1970s. Generations of guests, same worn hallways, same view of the bay.

Then we got to work.

Six months later: the lava rock walls stayed — they earned that. Everything else got reimagined. Softer beds, better linens, a lobby that actually feels like somewhere. A P/19 mug waiting on your counter.

Three minutes to Kailua Pier. Four thousand square miles of island beyond that.

The resort was never the destination anyway.

09/30/2026

You almost drive past it. Then the smoke hits.

On the side of the road in Waimea, GJ's has a custom-built rotisserie the size of a trailer — dozens of whole chickens turning slow over open coals. The man in the straw hat has been doing this for years. His wife is right beside him. There's pancit. There's lumpia. There's a line that moves with the kind of ease that tells you people here are in no rush.

You came up for the drive. You're staying for the chicken. You'll be back next trip.

GJ's Huli Chicken — Waimea town. 40 miles from Pacific 19, and one of the best reasons to go beyond.

09/27/2026

A tree born from jealousy. A flower that carries his name.

The ʻŌhiʻa Lehua doesn't just grow on lava — it grew from a legend.

09/25/2026

Chicharron. A Spanish word, a Filipino pantry staple, a Big Island road trip snack. Hawai'i holds more history than most people expect.

09/23/2026

You leave Kona with the windows down. The coast disappears in your mirrors as the road climbs.

Somewhere around the first bend, the island stops looking like a postcard. It starts looking like itself — wide open, quiet, unhurried. Cattle in the grass. A lone tree against a heavy sky. The kind of landscape that asks you to slow down without saying a word.

Route 190 won't make anyone's top ten list. That's exactly why you should drive it.

09/20/2026

Sweet, then mysterious. That's andagi.

A Okinawan fried dough that found its way to Hawai'i and never left. Crisp outside, chewy within — part donut, part mochi, fully its own thing.

Some things you just have to try to understand.

Address

75-5646 Palani Road
Kailua-Kona, HI
96740

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