10/16/2026
A taste of what’s to come.
Chef-Vintner Dustin Valette brings his signature approach to the table at Kona Village this December, where thoughtful cooking, seasonal ingredients, and a deep connection to place come together. Across five days, experience his culinary perspective through island-grown ingredients, Valette Wines, and a series of intimate dining experiences inspired by Hawaiʻi Island’s ʻāina.
Learn more at our link in bio.