09/03/2026
NOVEMBER 6–7: Join us for A Culinary Weekend with Smithereens (smithereens). Named one of The New York Times’ 100 Best NYC Restaurants of 2026, and hailed by Eater as “New York City’s most idiosyncratic seafood restaurant,” the East Village favorite offers an epicurean journey rooted in coastal flavors.
For Chef-Owner Nick Tamburo, originally from Massachusetts, the weekend marks a return to the flavors that shape his cooking, reimagined through the technique and creativity honed throughout his global career. Across two distinctive dinners, he will draw inspiration from White Barn Inn Restaurant’s 50-year legacy, pairing Smithereens’ seafood-centric approach with Maine’s seasonal bounty, complemented by Partner & Beverage Director Nikita Malhotra’s acclaimed wine expertise.
EXCLUSIVE PACKAGES NOW LIVE
• Welcome Cocktail Hour + Dinner with Wine Pairing
• Wine Workshop with Nikita Malhotra
• Four-Course Finale Dinner with Wine Pairing
• Overnight Accommodations, Daily Breakfast, VIP Amenity
Book today at the link in bio.