12/04/2021
Tis (almost) da season for home cooked healthy comfort food. As we begin to transition from fall to colder months & soon to be winter - itโs natural to start craving warm, slightly heavier foods.
According to Ayurveda, โwinter is the season our digestive fire is strongest, as the body requires more fuel to stay warm & healthy with the colder weather forcing the fire principle deep into the core of our bodyโigniting our digestive capacity.โ
Because of this we often crave a more substantial, nutritive diet at this time of year & itโs often natural to find yourself eating larger quantities of food. (๐นpermission received?! ๐)
In the world of Ayurveda, โa supportive winter diet is generally aimed at pacifying kapha without increasing vata or vice versa.
Some general guidelines as we move into winter include:
* Focus on eating warm, cooked, slightly oily, well-spiced foods, favoring a balance of all 6 tastes
* Drink room temperature, warm, or hot beverages & avoid iced or chilled drinks, if possible
* Hearty, heating vegetables like radishes, cooked spinach, onions, carrots & other root vegetables & hot spices like garlic, ginger, black pepper, cayenne, and chili peppers are generally good
* Cooked grains like oatmeal, cornmeal, barley, tapioca, rice, or kitchari make a terrific breakfast
*Grains & legumes such as oats, quinoa basmati rice, rye, lentils, mung beans, tempeh and tofu as well as nuts & seeds
* If you eat eggs, winter is a good time to enjoy (especially poached or hard-boiled) & meats like chicken, turkey & venisonโ
-information adapted from banyan botanicals ๐๐ผ๐ค
Whatโs your favorite winter comfort food?!