The Capital Hotel

06/05/2026

Did you catch us on the news this morning?

The countdown is on for Class in Session: An Evening with L'Ecole № 41. Join us on Tuesday, June 9 at One Eleven at the Capital for an interactive tasting experience featuring eight exceptional wines paired with eight chef-curated bites. Curious about what Chef Brad and his team have planned? The full pairing menu is posted in the comments, along with a link to purchase your tickets.

We can't wait to raise a glass with you on the Front Porch of Little Rock! Cheers to good taste—in every sense.

Kyle Little with the Capital Hotel joined this week's Fridays 4 You to talk about an upcoming wine and food event.

06/03/2026

150 years later & still making headlines! Grateful to Garden & Gun Magazine and Lindsey Liles for this reflection on our storied history. Cheers to the next 150!

The downtown landmark nearly became a parking lot, but historic preservationists and dedicated owners came together to create a lasting gathering place for locals and visiting presidents alike

05/26/2026

Graduation season may be winding down, but class is officially back in session. Join us on Tuesday, June 9, as we welcome L’Ecole № 41 for an interactive wine experience that’s designed to be equal parts educational, social, & delicious.

L’Ecole is French for ‘the school,’ so expect to learn a little something as we drink our way through a curated selection of eight standout wines, each paired with a chef-curated bite crafted specifically to elevate each pour. Executive Chef Brad Izzard and his dedicated culinary team will showcase thoughtful pairings throughout the evening, highlighting seasonal flavors and refined technique in every bite. As the evening unfolds, guests are invited to mingle & move through interactive tasting stations at their own pace while enjoying a beautifully styled grazing table at the heart of the room.

Nestled in Washington State’s renowned Walla Walla Valley, L’Ecole № 41 is a third-generation, family-owned winery housed inside the historic Frenchtown School building depicted on their label. Rooted in tradition and generations of winemaking expertise, every bottle reflects a sense of place, history, & craftsmanship.

Grab a glass. School is back in session for one night only inside downtown Little Rock’s iconic One Eleven at the Capital.

Snag your tickets at the link in the comments.

05/05/2026

From Stellenbosch, South Africa to Little Rock, Arkansas, join us as we celebrate a perfect pairing: Stellekaya wines tasted alongside plates prepared by our duo of South African chefs.

Executive Chef Brad Izzard and Sous Chef TK Chabata, two South African natives living and working in Central Arkansas, will display their immense culinary talents and unique sense of place as they take you on a five-course journey expertly paired with Stellekaya wines.

Supported by Stellekaya proprietor Jane Lello, this event is one not to miss as we toast to the true fusion of culture and cuisine.

Link in the comments.

04/30/2026

History in one frame, today in the other. Different eras, same heart of hospitality.

#❤️LR

04/17/2026

We’re proud to be part of downtown Little Rock’s past, present, & future. These side-by-side moments offer a glimpse into our transformation over the years & our enduring legacy of continuity.

Every detail at the Capital Hotel has been carefully restored & brought back to life with the utmost care.

#❤️LR

04/14/2026

Every day can be National Cheeseburger Day if you try hard enough.

We're serving you all day at One Eleven at the Capital. Come grab a seat & we'll take care of the rest.

04/10/2026

Then: crumbling & quiet.
Now: revived & radiant.

After 150 years, she’s never looked better. Once fading into the past, the Capital Hotel now shines with renewed splendor.

#❤️LR

04/08/2026

Psst…have you secured your spot for the very first Giselle Nightscape Dinner at the Capital Hotel on Sunday, April 12th? If you’re still on the fence, our menu might just seal the deal—take a look at what our Executive Chef Brad Izzard has planned for the evening. RSVP via the link in the comments.

04/08/2026

Our very own Executive Chef Brad Izzard stepping out of his kitchens and into the spotlight! Click in to catch the conversation with our friend Nichole Niemann and get a taste of what happens when culinary excellence meets classic comfort food.

Executive Chef Brad Izzard and Hotel Manager Kyle Little join us to show how the Capital Hotel’s upscale menu is hiding a cheeseburger that holds its own with the best of them — anything but …