Blackstone Products

Blackstone Products Join Blackstone Products to find the ultimate outdoor cooking experience! Follow us & learn more!

Available online at:
blackstoneproducts.com
Walmart.com
Lowes.com
Samsclub.com
Amazon.com

And select Cabelas, Lowe's, Ace Hardware, and Sportsman's Warehouse stores.

09/13/2026

Look at that crust and just listen to the sizzle! 😮‍💨

Check out 📹

God, do I love that sizzle sizzle!

09/13/2026

BlackstoneBetty is combining two favorites with this Caesaroni Sandwich, stacking melty mozzarella and crispy pepperoni with a fresh, creamy Caesar salad on toasted ciabatta. 🍕 Finished with plenty of Grana Padano, it’s the perfect mix of cheesy, crispy, and fresh in every bite.

Ingredients
Homemade Caesar Dressing:
2 tablespoons garlic paste
2 tablespoons anchovy paste
Juice of ½ large lemon
1 heaping tablespoon Dijon mustard
2–3 teaspoons Worcestershire sauce
1½ cups Duke’s mayonnaise
2 teaspoons caper juice
¼ teaspoon salt
¼ teaspoon freshly cracked black pepper
½–1 cup freshly grated Grana Padano cheese
Parmigiano Reggiano may be substituted

Homemade Pizza Sauce:
1 cup Mutti passata
4–5 fresh basil leaves, torn
½ teaspoon dried oregano
Salt, to taste
1 tablespoon extra virgin olive oil
1 clove garlic, finely grated

Caesar Salad:
3 cups romaine lettuce, chopped
Homemade Caesar dressing, to taste
Freshly grated Grana Padano, to taste
Freshly cracked black pepper, to taste

Sandwiches:
4 ciabatta rolls
Homemade pizza sauce
8–12 slices fresh mozzarella
Mini pepperoni, to taste
Freshly grated Grana Padano, for finishing

Directions
1. Make the Caesar dressing by combining the garlic paste, anchovy paste, lemon juice, Dijon mustard, and Worcestershire sauce. Stir in the mayonnaise and caper juice. Season with salt and pepper, then fold in the grated Grana Padano. Refrigerate until ready to use.

2. Make the pizza sauce by combining the passata, basil, oregano, olive oil, and grated garlic. Season with salt.

3. Slice the ciabatta rolls open and spread the pizza sauce over the sides. Top with mozzarella and pepperoni.

4. Place the open-faced sandwiches in the pizza oven and cook for 5–8 minutes.

5. Add the romaine to a bowl and toss with Caesar dressing. Finish with grated Grana Padano and black pepper.

6. Remove the sandwiches from the pizza oven and top with Caesar salad.

7. Finish with Grana Padano.

09/12/2026

The Hungry Hussey is serving up a Southern summertime classic with a homemade peach cobbler cooked on the Blackstone Pellet Grill. Loaded with fresh, juicy peaches and a golden cobbler topping, this one is even better served warm with a scoop of ice cream.

Watch the full video on our YouTube channel.

Ingredients
Peach Filling
6–7 ripe peaches, peeled and sliced
¾ cup granulated sugar
¼ cup packed brown sugar
1 tsp ground cinnamon
1 tsp vanilla extract
¼ tsp kosher salt
Juice of 1 lemon, about 2 tbsp
1 tbsp cornstarch

Cobbler Batter
½ cup unsalted butter
1 cup self-rising flour
1 cup whole milk
¾ cup granulated sugar
Vanilla ice cream, optional

Directions
1. Peel and slice the peaches, then place them in a large mixing bowl.
2. Add the granulated sugar, brown sugar, cinnamon, vanilla, salt, lemon juice, and cornstarch. Stir until the peaches are evenly coated, then let sit for 10–15 minutes to release their juices.
3. Preheat your Blackstone Pellet Grill to 350°F (177°C).
4. Place the butter in a 12-inch cast-iron skillet. Set the skillet in the pellet grill until the butter is completely melted, then carefully remove it.
5. In a separate bowl, whisk together the self-rising flour, milk, and granulated sugar until combined. A few small lumps are fine.
6. Pour the batter evenly over the melted butter. Do not stir. Spoon the peach mixture and its juices evenly over the batter. Do not stir.
7. Return the skillet to the pellet grill and cook for 45–50 minutes, or until the top is golden brown and set and the peach filling is bubbling.
8. Remove from the pellet grill and let cool for 10–15 minutes before serving.
9. Spoon into bowls and serve with vanilla ice cream, if desired.

Cook Anything, Anytime, Anywhere.

09/12/2026

Pizza hotdogs?! Sign us up ASAP. 🍕🌭

Follow for more recipes! 🤩

Tonight’s dinner idea made on the : Pizza Hotdogs using .pepperoni minis! ✨

09/11/2026

Todd Toven is serving up Rosemary Ranch Chicken Skewers marinated with plenty of flavor and cooked to perfection on the Blackstone. Served over basmati rice and finished with buttermilk ranch, fresh rosemary, and lemon, this is one recipe Todd says he’ll definitely be making again.

Watch the full video on our YouTube channel.

Ingredients
½ cup cooking oil, plus more for the griddle and rice
1–2 tbsp Worcestershire sauce
1 tbsp sugar
Salt, to taste
Black pepper, to taste
½ cup ranch dressing, plus more for serving
Juice of 1 lemon, plus more for serving
1–2 tbsp white vinegar
1½ lbs boneless, skinless chicken breast
4 cups cooked rice
Fresh rosemary, minced
Skewers

Directions
1. Combine ½ cup cooking oil, Worcestershire sauce, sugar, salt, pepper, ½ cup ranch dressing, lemon juice, and white vinegar in a bowl.
2. Cut the chicken into large bite-sized pieces and add to the marinade. Toss to coat, cover, and refrigerate for a few hours or overnight.
3. Preheat your Blackstone griddle to medium-low heat and lightly coat the surface with cooking oil.
4. Thread the marinated chicken onto skewers and place them on the griddle. Cook, turning occasionally, until caramelized on all sides and the chicken is cooked through.
5. Add the cooked rice to a separate section of the griddle with a little cooking oil. Season with salt and pepper and cook, stirring occasionally, until heated through and lightly browned.
6. Serve the chicken skewers over the rice. Drizzle with ranch and finish with minced rosemary and a squeeze of fresh lemon juice.

Cook Anything, Anytime, Anywhere.

09/11/2026

We want some chicken for dinner! This looks amazing 🔥

📹 by

Chicken anyone? 🔥

09/10/2026

Todd Toven is highlighting the Blackstone Camping Griddles, built for easy cooking wherever your next adventure takes you. With a compact briefcase design, rear grease management, and an easy to clean titanium coated ceramic cooking surface, these griddles are ready for the backcountry. Find them now at Walmart, Walmart.com, or in the Walmart app.

Cook Anything, Anytime, Anywhere.

09/10/2026

Jennie-O Ground Turkey is a favorite in Mama On The Griddle 's home, and she got the chance to cook with it at Social Summit. Versatile, flavorful, and ready for all kinds of recipes, JENNIE O® Ground Turkey made a great addition to the griddle.

Cook Anything, Anytime, Anywhere.

09/09/2026

The RV Atlas is sharing his best tips for keeping your Blackstone camping griddle clean and ready for every adventure. From using the right tools and cleaning up after each cook to protecting your griddle between uses, a little maintenance can keep it cooking for years to come. What’s your go to tip for keeping your griddle clean at the campground?

Watch the full video on our YouTube channel.

Cook Anything, Anytime, Anywhere.

Looking for your first griddle? 👀The Blackstone Original 28” Griddle with Hard Cover is on Rollback at Walmart.With plen...
09/09/2026

Looking for your first griddle? 👀

The Blackstone Original 28” Griddle with Hard Cover is on Rollback at Walmart.

With plenty of cooking space, two independently controlled heat zones, and a hard cover included, it has everything you need to start cooking breakfast, lunch, and dinner outside.

Grab it at Walmart while it’s on Rollback. Link in bio!

Address

549 South Highway 165
Logan, UT
84332

Opening Hours

Monday 7am - 5pm
Tuesday 7am - 5pm
Wednesday 7am - 5pm
Thursday 7am - 5pm
Friday 7am - 5pm

Website

Alerts

Be the first to know and let us send you an email when Blackstone Products posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Hotel

Send a message to Blackstone Products:

Shortcuts

Share