09/05/2026
A simple question became the beginning of Watershed.
While sitting on the beach with his daughter, Chef Ben Warwick wondered where the white sand beneath them came from. His curiosity led him back to the Appalachian Mountains and to a larger story of the water that connects our mountains, rivers, farms, and the Gulf.
That journey inspired Watershed, the first chapter of Appalachian Nature, our evolving tasting series rooted in the landscapes, foodways, and stories of this region.
Twelve seats. Ten courses. One story told through food.
Thursday + Friday | 6 PM | $225 per person
Reservations are available through the link in our bio.