Willows Inn on Lummi Island

Willows Inn on Lummi Island Lodging and private group reservations available. Dinner by Chef Blaine Wetzel is offered at 6:00pm from March until December.
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The Willows Inn on Lummi Island has welcomed guests for more than 100 years. It's main dining room has received international media attention for the unique Fish, Forage and Farm prix fixe menu featuring ingredients from the nearby waters, land, and our farm, Loganita. www.willows-inn.com
www.loganita.com

Deck service resumes in two weeks! Dinner reservations are now available for all 2021 dates. 📸
03/20/2021

Deck service resumes in two weeks! Dinner reservations are now available for all 2021 dates.

📸

The days are getting longer and the sun is shining brighter. See you soon!
03/17/2021

The days are getting longer and the sun is shining brighter. See you soon!

Another day closer to sharing this view with our friends again.
03/13/2021

Another day closer to sharing this view with our friends again.

There’s nothing like falling asleep to the sound of the ocean after dinner. Book your room and dinner online now.
03/11/2021

There’s nothing like falling asleep to the sound of the ocean after dinner. Book your room and dinner online now.

Spring is just arriving here on Lummi Island. Our deck is ready and waiting to welcome you all back for the 2021 season....
03/10/2021

Spring is just arriving here on Lummi Island. Our deck is ready and waiting to welcome you all back for the 2021 season. We cannot wait to share the island with you all.

Reservations are open online now and filling up fast!

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Highlights from our fall cocktail menu at Taft’s Bar, captured by Kristina Gray Photogtaphy. 🍁🍂
11/08/2020

Highlights from our fall cocktail menu at Taft’s Bar, captured by Kristina Gray Photogtaphy. 🍁🍂

Our final   of 2020! 1) Walnut & hazelnut baklava with quince syrup and pistachio-black pepper crunch by Mac Hyde.2) Bea...
11/08/2020

Our final of 2020!

1) Walnut & hazelnut baklava with quince syrup and pistachio-black pepper crunch by Mac Hyde.

2) Beach fire Dungeness crab with winter grains and a broth of crab dashi seasoned with pinto bean tamari by John Miller.

3) Smoked honey - nasturtium mead with de-salinize sea water and honey syrup by TJ Bleau.

For the last few weeks of our 2020 season, we’ll be serving braised lamb, alongside our freshly baked pitas and all the ...
10/24/2020

For the last few weeks of our 2020 season, we’ll be serving braised lamb, alongside our freshly baked pitas and all the bounty of Lummi Island in the fall.

📸: Kristina Gray Photography

Another round of  ! 1) Bay leaf ice cream, heirloom grapes, kiwi berries, herbs by Marlana Poling and Teo Crider.2) Lobs...
10/20/2020

Another round of !

1) Bay leaf ice cream, heirloom grapes, kiwi berries, herbs by Marlana Poling and Teo Crider.

2) Lobster mushroom tortellini with buckwheat pasta and creamed nasturtium by Sam Miller and Mac Hyde.

3) Braised duck, sunchoke and acorn dumplings, fermented cranberry reduction by Austin Hengy.

Tetela of Dungeness crab and house-made ricotta, meant to be dipped in a warmed crab custard.
10/16/2020

Tetela of Dungeness crab and house-made ricotta, meant to be dipped in a warmed crab custard.

Scenes from another week of  !1) Last of Loganita Farm sungold tomatoes with Billi Bi & lemon-y herbs by Kingsley Hardin...
10/03/2020

Scenes from another week of !

1) Last of Loganita Farm sungold tomatoes with Billi Bi & lemon-y herbs by Kingsley Hardin.

2) Pumpkin seed butter, squash vines & leaves by Hugo Vera.

3) Braised lamb & truffle Crunch Wrap Supremes with bone marrow custard by Este Gamboa and Casey Palermino.

4) Rum blend, Japanese whisky, pinenut, roasted buckwheat orgeat, smoked amazake, dry curaçao, lime by Este Gamboa and Teo Crider.

5) Braised lamb neck, pita, herbs & pickles by Blaine Wetzel.

First pumpkins from Loganita Farm. 😊🍂  📸: Charity Lynne Photography
09/27/2020

First pumpkins from Loganita Farm. 😊🍂

📸: Charity Lynne Photography

Address

2579 W Shore Drive
Lummi Island, WA
98262

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