09/03/2026
Our late summer menu has arrived, with a few delicious new reasons to join us at Trillium.
Think Vande Rose Farms Pork Chop with caramelized fig chutney, Seared Local Nightly Fish, Wild Gulf Prawns with saffron risotto, crispy Brussels sprouts, and Tres Leches Cake to finish.
Seasonal, coastal, and made for lingering a little longer.
Swipe through for a closer look at what’s new, then join us in the garden or dining room.