The Black Lantern Inn

06/09/2026

This Wednesday
June 10th
is Trivia night at The Black Lantern Inn.
Let us know you’re coming down to play.

06/03/2026

What a lovely evening for a meal and a cold beverage on our front porch! Tonight features Nelson's famous Cuban on baguette with fries. Not to mention a few delicious appetizer specials featuring Boston Post Dairy, LLC cheeses and several new Summer menu items to try like the Lobster Flatbread and the Korean Kimchi Shrimp pictured here.

05/24/2026

Wednesday, May 27th
Next trivia night!
Send us a message or give us a call if you're coming down with a team.

Send a message to learn more

05/13/2026

Filet steak special tonight with scalloped potatoes and green beans...pairs well with trivia in the pub! Join us.

05/12/2026

Wednesday, May 13th! That’s tomorrow!!
Let us know if you are joining the fun.

05/03/2026

Wednesday, May 6th!
Opening night for the Restaurant!
Come gather.

04/30/2026

Unfortunate booking practices:
We want to alert travelers to a concerning issue that has recently come to our attention. Some guests searching for our inn have reported being unknowingly redirected to a third-party service vaguely claiming to be the “reservation department” of The Black Lantern Inn.
These unauthorized agents may book rooms on your behalf through legitimate sites, usually expedia partners, then add hidden charges, sometimes up to $60 more per night, disguised as additional “fees” on top of standard third-party costs.
Please be aware: we do not operate through any outside “reservation department.” To ensure accurate pricing and secure bookings, always reserve directly through our official website or contact us using verified information.
We have reported this activity to the Better Business Bureau and are actively working to address the issue. We encourage all travelers to stay vigilant and share this warning to help prevent others from being misled.

04/17/2026

Fish Fry Friday at The Lantern!

04/17/2026

We will be open Friday and Saturday, April 17th and 18th.
We are taking our spring break until Wednesday, May 6th!

04/16/2026

Braised veal over saffron risotto with gremolata on the specials board tonight!