09/17/2026
This is the Friday Night cookout during our chef week, hosted by S A R A H G L O V E R
Fires were lit before lunchtime and our onsite kitchen team had been preparing for weeks. Working alongside the incredible staff The Wild Kitchen not a single gas grill on the property was used that night, just coals, cast iron, and the labor of keeping the fires where they needed to be.
Under a Teton skyline the food has to be good, but the atmosphere of the event has to know its place. Natural textures on every table, custom linens from BBJ La Tavola for a breath of refinement at the place settings, and nothing that competed with what was already there.
Live music from Peytan Porter carried the rest of the evening. She kept it stripped to the essentials: a guitar, an artist, and some hay bales. Long after the sun went down and the last plates were cleared, guests sat patiently in the chilly night air to hear her finish the last song.
At Lost Creek it is not about fighting the land to build an extraordinary experience. It is about helping you become part of the landscape by being present in it with those that matter most.
