10/23/2026
A taste of Hensel West, from vine to table.
For one weekend, Bear brings together the flavors of the Ranch and the w**emaking heritage of . Settle in for a prix fixe dinner where Chef Anthony Stagnaro’s farm-driven dishes meet thoughtfully paired w**es, with each pour bringing a new perspective to the flavors on the plate.
November 5–7
5:00–9:30 PM