09/04/2026
This is my version of Eggs Benedict. I call it Eggs Lydia. I love playing around with themes so I have other versions, too.
This one has a toasted croissant, crispy prosciutto, arugula, poached eggs, and my herby hollandaise sauce. It’s always a hit wherever I am.
Home made yogurt, home made granola, fruit, and home made chocolate truffle round out every breakfast at The Napa Inn & Spa.
Come stay and enjoy real chef-made breakfasts that will have you returning often.