10/16/2026
Another taste of Barclay history.
This month at The Parlour, we’re savouring the final menu in our Dining Through the Decades series before The Barclay celebrates a century on November 4th. Inspired by the 2010s, charred Spanish octopus and grass-fed ribeye evoke the decade’s appetite for global flavours and thoughtful sourcing, while the era-defining Paper Plane raises a fitting toast to our final stop before 100.
One last decade to taste before a century is complete. https://brnw.ch/21x6tf9