10/22/2026
Thanksgiving, Soho Grand style🦃
Gather your favorite people for a holiday to remember with Chef Ken’s Roasted Turkey Feast, Snow Crab Claws, Braised Short Ribs, Field Mushroom Pappardelle, and a sweet finish of Armagnac & Sugar Plum Crème Brûlée or Chocolate Pecan Tart. Reservations will be opening soon. Check the link in bio for details.