10/23/2026
Some evenings call for a little more than your usual glass of red. 🍷
Join us on Tuesday, November 10 in The Tangerine Room at The Front Yard for an exclusive evening with Opus One Winery. Featuring five chef-curated courses from Executive Chef Larry Greenwood, each dish will be thoughtfully paired with exceptional wines from Opus One and beyond.
Limited seats available. Reserve yours at bit.ly/GAROPUS