A Chef's Table by Inn On Turner

11/01/2026

Though the Inn on Turner has closed -- A little history behind what's next...
As past innkeepers but continuing chefs, hospitality has always been our passion...the cuisine, the comfort and the care.

Our commitment to family farming and local growers remains, we're excited to continue our partnership with VisitNCFarms as ambassadors. Through A Chef's Table, the story continues, creating celebrations focused on fresh, local and sustainable.

For those just getting to know us, below are a few media highlights. A reminder that while the business may be changing, the experience, the passion and the chefs behind it are not.

Cheers to what's cooking next at the Crystal Coast!
Different setting, same philosophy with thoughtful food, genuine hospitality as we invite you to have a seat at the table.

Experience coastal wellness at Inn on Turner in Oriental, NC — a boutique inn offering spa services, farm-to-table dining, and serene rooms near the Pamlico Sound. Book your escape today.

10/31/2026

🎃 No tricks, just a little treat… and some VERY BIG news! 🌊

**we have a major Halloween surprise in store for you today! So grab a the kids candy and settle in…

We’ve officially sold our property and closed the doors to Inn On Turner!
😳

10/11/2026

There’s a calm about October 🍂 The light is gentler, the temperatures are easy, and quiet adventures come with a little extra hospitality here at Inn On Turner.🍁

Our pumpkin spoon bread brings all the “fall feels” with pumpkin spice, plump raisins, & coconut. Our lighter, brighter take on Waldorf salad pairs crisp NC apples, celery, and pecans with apple c***r and a hint of orange from Grand Marnier. No heavy mayo here, the spoon bread is rich enough thank you very much.👩‍🍳

Finish with my potent bourbon maple syrup or a drizzle of local honey, and you’ve got October on a plate. 🍎🥃

**what makes the morning special here and what inspires me❓It’s supporting small local businesses from the bread we use to the apples we choose, even the pecans come from a neighbors tree. Fresh is best and guests taste the difference. 🧡

buy local support small fall travel Oriental NC quiet adventures October menu

Perry Lowe Orchards The Hen Den of Oriental Robin Brooks

10/10/2026

🥂 Late-night celebrations at RiverDunes call for a late-morning brunch at Inn On Turner! 💍🎶

After an evening of wedding festivities and fun, we keep the party going at our brunch bar for a more casual refuel encouraging sleeping in & slowing for todays big event ~who says a buffet can’t be every bit as delicious!

Our creamy ricotta frittata (say 3 times fast) sits atop a crisp blanket of seared prosciutto, served with breakfast bruschetta and toast points. A little Italian flair, an easy morning, and all the flavor you need to keep the good time going. 🍳❤️

Because the celebration doesn’t have to end when the music stops!

10/04/2026

What went wrong ? According to our Guests…. absolutely nothing 🧡
What’s not to love ~> Pumpkin cheesecake porridge infused with cinnamon,cardamom and all the flavors of the season, topped with ginger caramelized apples, toasted pecans and a cheesecake heart that melts into every delicious creamy spoonful.🎃 it’s Autumn, and October is served warm & softly spiced for our guests 🍁

Cozy, seasonal and oh so Farm to Fancy, at Inn On Turner…it’s the only way.

Fall, my favorite season 🍂

10/03/2026

🍂 October is “inn” the kitchen and she brought her appetite.

Our October menu is rolling out this morning with a little Farm to Fancy deliciousness:

Buttermilk pancakes, yummy caramel crème anglaise, alongside thick-cut North Carolina bacon and warm fall-spiced apples from Perry Lowe Orchards, finished with a whisper of ginger liqueur.

09/24/2026

A reminder that sometimes the best plans are the ones that break the rules.😮🤷‍♀️

We’re usually a “two-night min” kind of place… but sometimes just one lovely night is exactly what you need.

Come midweek. Take advantage of our overnight option - Slow down. Sleep in. Enjoy a leisurely Farm-to-Fancy morning for two, linger over coffee, and discover just how romantic a quieter coast can be. ❤️

One night. Just you. No rush.

Because the best getaways don’t always need a weekend.

And rest assured with our exceptional hospitality, highlighting cuisine, comfort & care…at Inn on Turner, regardless of the day
….it’s alllll about you ☺️

09/22/2026

🍂 An Autumn Evening at the Chef’s Table 🍂

A luxurious evening in an unpretentious atmosphere, where seasonal flavors, local farms, and community come together around the table. An intimate celebration of Cuisine, Comfort & Care.

📅 Saturday, October 3 | 6:30–8:30 PM
📍 600 Broad Street, Oriental, NC
🍽️ $75 per person
☎️ Resv: 919-271-6144

The Evening’s Menu

🍸 Welcome & Amuse Bouche — A seasonal cocktail and tantalizing small bite as we raise a glass to community and the farmers who nourish us.

🥗 Autumn Succotash Salad — Tender spinach, butter beans, sweet corn, and red peppers tossed in a bright citrus vinaigrette, bringing the warmth and vibrancy of fall to the plate.

🐟 From the Sea — Delicately crusted, seared mild white fish, draped in a velvety fennel beurre blanc and accompanied by fragrant, vegetable-studded pilaf.

🧡 Kim’s Carrot Cake — A warmly spiced autumn favorite, finished with a luscious Earl Grey & Orange glacé
☕️ Coffee Service

✨ An evening of seasonal indulgence, thoughtful cuisine and good company.

Reserve your seat at the table: 919-271-6144 🍂

🍷BYOB encouraged •stemware provided
Still & Sparkling water served

09/21/2026