What are the opening hours?

Monday 5pm - 11pm Tuesday 5pm - 11pm Wednesday 5pm - 11pm Thursday 5pm - 11pm Friday 5pm - 1am Saturday 10:30am - 2pm 5pm - 1am Sunday 10:30am - 2pm 5pm - 11am

Wm. Mulherin's Sons

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United States
Philadelphia, PA
Wm. Mulherin's Sons

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Wood-fired Italian Restaurant and Hotel in a restored 1890’s whiskey blending and bottling facility. Located in Fishtown, Philadelphia, Wm.
(1205)

Mulherin's Sons is an urban Italian restaurant and hotel thoughtfully converted from a former 19th century whiskey blending and bottling factory. The ground floor is a rustic urban restaurant focusing on Italian-influenced, wood-fired cuisine that emphasizes the smokiness and char of the wood burning oven & grill. The restaurant features three distinct rooms -- a bar, a dining room with a board-formed concrete fireplace, and a second dining room featuring an open kitchen showcasing a wood-fired oven & grill -- serving high-quality, straightforward food & drinks.

10/29/2026

A little something to get you in the spirit. 👻 We’re closing out Garden Sessions for the season tonight from 6–9 PM with All Aboard Candy, DJ Mike Lowry, and a couple of spooky cocktails that’ll be sticking around all weekend long.

Aperi-Teef - gin, aperitif, grapefruit, honey, prosecco Resting Witch Face - rye, aged rum, cacao-infused bitters, red vermouth

10/27/2026

Reach for this medallion, you must like Italian. We’re on at 5.

10/26/2026

Play your cards right! We see the classics in your future. Here’s what the deck has to say:

You’re a creature of habit. Some call it predictable. You call it good taste.

You’re full of surprises. Tender on the inside and impossible to forget. The cards predict a lasting impression.

Things are about to get spicy. We see dough in your future, lots of it.

10/19/2026

Join us for SPOOKY SESSIONS on Thursday, 10/29. Our friends at All Aboard Candy will be popping up with build-your-own Halloween treat bags, plus specialty cocktails and music by DJ Mike Lowry from 6–9 PM.

It’s our last Garden Session of the season, so come hang! No reservations required.

10/14/2026

A little love for the hotel. Thank you Condé Nast Traveler and Regan Fletcher Stephens for including us in your roundup of the best boutique hotels in Philadelphia. We’re in good company!

10/08/2026

Last month, we started a newsletter. A little bit of what we’re cooking, listening to, the people we work with, what’s happening around Philly and whatever else catches our attention.

Here’s a short glance at the October issue. If you missed the first one, subscribe on our website or find us on Substack.

Last month, we started a newsletter. A little bit of what we’re cooking, listening to, the people we work with, what’s happening around Philly and whatever else catches our attention.

Here’s a short glance at the October issue. If you missed the first one, subscribe on our website or find us on Substack.

You never know what you’ll learn. For example, Jaime is a big breakfast enthusiast.

Good things are happening. We’ll make sure you’re in the loop.

Link in bio!

09/30/2026

Room #3, on film.

Book 2+ nights, get a round on us.

📷:

09/18/2026

From Front & Master, straight to your inbox. What’s cooking, what’s happening and what we’ve got on repeat. Get on the list at the link in bio.

Technically, there are still a few days of summer and we’re not rushing into fall. Corn Pizza, Peach Pie, Heirloom Tomato Tonnato and a few more late-summer favorites are sticking around a little longer. Get them while the getting’s good.

A few things on our radar around Fishtown. Consider this your short list for the weeks ahead.

A few things on our radar around Fishtown. Consider this your short list for the weeks ahead.

Allow us to introduce you to our staff, starting with Jack. You may have seen him shaking, stirring and holding it down behind the bar.

Allow us to introduce you to our staff, starting with Jack. You may have seen him shaking, stirring and holding it down behind the bar.

Plenty to do, so stay awhile. Book 2+ nights and enjoy a round of drinks on us.

Our four rooms upstairs put the neighborhood at your doorstep, with vintage rugs, custom furnishings and a sound system waiting when you get back.

Coming at you from our playlist.

AND IF YOU DON’T KNOW, NOW YOU KNOW!

08/19/2026

Save room for something sweet. Panna Cotta - vanilla, cardamom, and roasted strawberries.

05/06/2026

The one we wait all year for. Ramp Pizza - bufala mozz, parmigiano, wild ramps & Nueske’s bacon.

Address

1355 North Front Street
Philadelphia, PA
19122

Opening Hours

Monday	5pm - 11pm
Tuesday	5pm - 11pm
Wednesday	5pm - 11pm
Thursday	5pm - 11pm
Friday	5pm - 1am
Saturday	10:30am - 2pm
	5pm - 1am
Sunday	10:30am - 2pm
	5pm - 11am

Website

http://wmmulherinssons.com/, https://wmmulherinssons.substack.com/

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