10/19/2026
BEST S’MORES EVER!
S’mores are a perfect example of how a few simple ingredients can create something amazing! The classic version, with graham crackers, toasted marshmallows, and chocolate, hits that ideal balance of crunchy, gooey, and melty.
Part of the fun is how customizable they are! Some tasty twists people love include:
🍯 Caramel drizzle for extra richness
🥜 Peanut butter or hazelnut spread for a nutty layer
🍓 Sliced strawberries or bananas for a fruity contrast
🍫 Dark chocolate or salted chocolate to deepen the flavor
🍪 Cookies instead of graham crackers, like chocolate chip or shortbread
You can even make them indoors using the oven broiler, microwave, or stovetop flame if you don’t have a campfire.
But our favorite for a fall camping night? Campfire Cone S’mores!
It’s like a mini dessert volcano you can eat with a spoon! 😋 Here’s how to make them:
🍫 Ingredients
Waffle cones (or sugar cones)
Marshmallows
Chocolate chips
Optional toppings: Mini M&Ms, crushed nuts, caramel sauce, or sprinkles
🔥 Steps
1. Fill the cone
Layer the bottom of the cone with chocolate chips, then add marshmallows, repeating until the cone is almost full. Add any optional toppings between layers.
2. Wrap in foil
Cover the cone completely in aluminum foil to prevent burning.
3. Heat over the campfire
Hold or place the foil-wrapped cone near hot coals (not direct flames) for about 5–10 minutes, until the marshmallows are melted and gooey.
4. Unwrap and enjoy!
Let it cool slightly, then dig in with a spoon. Gooey, chocolaty, and perfectly handheld!
This is perfect for groups or kids because it’s mess-free and customizable. You can even make a bunch in advance and heat them all at once!
🍁 The perfect treat for a cozy fall night around the campfire!
’mores
