10/28/2026
Fearrington Village proudly welcomes Chris Lozano of Artémis Domaines for an extraordinary evening celebrating the remarkable Ch*****nes of Jacquesson and one of gastronomy’s most luxurious pairings: Ch*****ne and caviar.
Founded in 1798, Jacquesson is one of Ch*****ne’s most historic houses, yet its approach to winemaking is decidedly unconventional. Rather than pursuing a consistent house style year after year, Jacquesson embraces the individuality of each harvest, crafting Ch*****nes that express the character of their vineyards, the nuances of the growing season, and the remarkable complexity that comes with time. From its celebrated numbered Cuvée 700 series to rare single-vineyard bottlings and extended-aged releases, Jacquesson offers a fascinating exploration of Ch*****ne at its most distinctive.
Chef Paul Gagne and W**e Director Troy Revell will create a custom multi-course dinner celebrating the extraordinary affinity between fine Ch*****ne and caviar. Special guest Chris Lozano will present the wines, sharing the history and philosophy behind Jacquesson while guiding guests through a selection of its distinctive Ch*****nes. Together, we’ll explore how vineyard origin, vintage, and aging shape each wine’s character, and how Ch*****ne’s vibrant acidity, delicate bubbles, and savory complexity complement the richness and subtle flavors of caviar.
Join us for an elegant evening devoted to exceptional wines, inspired cuisine, and one of gastronomy’s most celebrated pairings.
We hope you can join us, Thursday December 17th at 6:30pm.