10/23/2026
Some pairings just make sense. π·
The Black Rabbit Red Flat Iron Steak, topped with blue cheese butter and served with Yukon Gold mashed potatoes and roasted garlic broccolini, meets its match in our Winemakers Reserve Pinot Noir.
A little something special about that glass of w**e? Itβs the first time weβve poured our Edgefield Reserve w**es by the glass in the Courtyard Restaurant!
And this Pinot Noir? It's really good company for a plate like this.