Audubon's

10/30/2026

SOLD OUT 🕯️🙏

Every seat for tonight’s Spooky Pairing is spoken for, and we’re a little blown away.

Thank you to everyone who booked a seat, shared a ghost story, tagged a friend or just told someone about it. We’re so thankful, and we can’t wait to see you tonight.

Dinner starts at 6:30. Come in through the red door at 9 N Main Street and head downstairs to The Midnight Slip. Costumes optional, as always.

If you missed this one, follow along. We’ll let you know what’s next down in the cellar!

10/30/2026

This Week's Menu Features! 🍤🍎

Shrimp & Andouille Grits | $26
Gulf shrimp and smoky andouille sautéed in a Cajun cream, spooned over stone-ground smoked gouda grits.

C***r Braised Pork Shank | $32
Slow-braised in Missouri apple c***r and served over brown butter mustard spätzle with sweet and sour red cabbage, then finished with a c***r jus.

Save room for dessert ($9 each):
S'mores Cheesecake
Apple Cake with Brown Butter Frosting

Available Wednesday through Saturday, while supplies last. Come grab a table at Audubon's.

10/30/2026

‼️LAST CALL!
What are you waiting for?!
12 SPOTS Left!!!
👇 RESERVE YOUR SEATS HERE:
https://audubons.com/ -dd7f-4634-a6f4-4356db80a7c9

DINNER WITH A SIDE OF GHOST STORIES? 👻🥃

Join us tonight, October 30, for SPOOKY PAIRING at Midnight Slip, tucked away in the historic cellar beneath Audubon's in downtown Ste. Genevieve.
Five courses. Five Missouri spirits. One storyteller.
Enjoy a candlelit dinner featuring duck rillettes, Audubon's signature salad, dark-roux gumbo, pork schnitzel, and warm chocolate tart. Each course is paired with a Missouri spirit and a story inspired by Ste. Genevieve's history, legends, and reported hauntings.
From mysterious happenings at the Guibourd House to the tale of the Weeping Tree, there's plenty of history hiding behind these cellar walls.
🎃 Costumes are optional! Come as you are, or as someone who used to walk Main Street.
📅 Friday, October 30 | 6:30 PM
📍 Midnight Slip at Audubon's
9 N Main St. | Ste. Genevieve, MO
🎟️ $99 per person + tax and gratuity
💳 Payment at the door
🪑 Limited to 40 guests (12 SEATS REMAIN!)
Reservations are required, so grab your seats before they're gone!

Who would you bring along for dinner and a few ghost stories? Tag them below! 👻
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10/30/2026

We have a winner! 🎃

Congratulations to MICHELLE HARMON, you’ve won a seat at tonight’s Spooky Pairing! Someone from Audubon’s will be in touch with you shortly to get you all set.

Thank you to everyone who did the required liked, commented, tagged and shared/following both pages were extra entries only if the above was completed :).
Five courses, five Missouri spirits and one storyteller, downstairs in The Midnight Slip tonight at 6:30.
We’re almost out of seats, so if you’ve been on the fence, now’s the time.

👇 RESERVE YOUR SEATS HERE:
https://audubons.com/ -dd7f-4634-a6f4-4356db80a7c9

10/29/2026

We saved the closest story for last. This one is about the building Audubon's is in.

The Palace Bar opened here in 1903, and the City Hotel followed a year later, with rooms upstairs for salesmen, river men and families passing through. The building came back from fires in 1956 and 1961, and one night the first television in the county glowed inside these walls.

A hotel collects guests, and the staff say some never quite checked out. A room key found on the bar in the morning that nobody remembers handing out. A bed upstairs made up tight with no one booked in it. A man's laugh from the old barroom after close, with every chair up on the tables.

Course V is a warm chocolate tart with bourbon caramel, Missouri pecan, crème fraîche and sea salt, with a neat pour of Ben Holladay Missouri bourbon.

Tomorrow, 6:30 PM, downstairs in The Midnight Slip. 40 seats.

👇 RESERVE YOUR SEATS HERE:
https://audubons.com/ -dd7f-4634-a6f4-4356db80a7c9

10/29/2026

‼️Last chance‼️
Tomorrow night. Five courses, five Missouri spirits and five stories, all downstairs in The Midnight Slip at Audubon's. There are only 40 seats, so if you've been meaning to book, today's the day.

6:30 PM. $99 plus tax and gratuity. Costumes optional. Red door, 9 N Main Street.
Seats are running out, make your reservation below before spots are filled!

👇 RESERVE YOUR SEATS HERE:
https://audubons.com/ -dd7f-4634-a6f4-4356db80a7c9

Audubon’s blends the charm of a boutique hotel, the comfort of casual dining, and the character of a historic bar—all in one memorable setting.

10/29/2026

Dr. Lewis F. Linn stayed in Ste. Genevieve when cholera came and went house to house. Later, as a U.S. senator, he pushed so hard for the Oregon Territory they called him the Father of Oregon. He died at 47 and was buried here.

In 1905 the town moved him to a better resting place, and a wild cherry tree grew over the new grave. The workmen said it wept, sap running off the branches onto their hats and down their collars, sticky and warm even in the cold. In 1938 they moved him back, and the stories say the tree stopped weeping.

Course IV is pork schnitzel, spaetzle, c***r-mustard and roasted apple, with StilL 630 Knowledge of Good Apple Brandy.

👇 RESERVE YOUR SEATS HERE:
https://audubons.com/ -dd7f-4634-a6f4-4356db80a7c9

10/28/2026

Join us for live music tonight featuring Josh
Driskill.
Come down from 6-9 for some cold drinks, great music, and beautiful weather. 

10/28/2026

After the flood of 1785, Ste. Genevieve moved uphill to where Audubon's stands now. Then the cholera summers came up the river on the boats. A man could eat breakfast healthy and be in the ground by supper.

Somebody had to keep cooking. As the story goes, that was Madame Shoulse, who lived to a hundred and five. She kept a dark roux going on the back of her stove, and when a house went quiet with sickness, a bowl showed up on the step.

Old cooks here say if you walk away from a roux late at night, you might come back to find the spoon moved, handle pointed at you.

Course III is dark-roux gumbo with local chicken and Oberle andouille, and Nobletons agricole-style rum, neat, with orange peel.

👇 RESERVE YOUR SEATS HERE:
https://audubons.com/ -dd7f-4634-a6f4-4356db80a7c9

10/27/2026

Two blocks from Audubon's, at Fourth and Merchant, Jacques Guibourd built his house in 1806 with heavy timbers set upright, the old French way.

People who've visited say the house has company. Three little old men in long coats, seen at the edge of a room until you turn your head. Quick footsteps in the servants' quarters that stop when you open the door. A few notes from a harpsichord somewhere in the house, like someone checking it's still in tune.

Course II takes its name from that corner: Audubon's signature salad and a French 75 with StilL 630 Confluence gin, lemon and Missouri sparkling w**e.

Friday, October 30, 6:30 PM. 40 seats only!

👇 RESERVE YOUR SEATS HERE:
https://audubons.com/ -dd7f-4634-a6f4-4356db80a7c9