12/07/2025
Me and my cousin Roy from West Texas slicing up this perfect brisket—addressing those comments from our last video a couple weeks back! Folks said it looked overcooked, undercooked, or lacking bark… but check this out: the darker bark is spot on for that deep flavor, it cuts like butter, the inside is juicy and beautiful, and when you lift it with the knife, it hangs just right on both sides. That’s how you know it’s cooked to perfection! At Rancho La Mission, we’ve been in the business for 30 years since 1995, turning it into a premier wedding venue where we serve nothing but the best. Who’s booking next? 🔥🍖