El Gaucho Seattle

10/29/2026

Share your favorite El Gaucho Seattle photo and story for a chance to win:

🔥 Dinner for two ($300 Fire & Vine Rewards credit)
🔥 A bottle of our 30th Anniversary Malbec
🔥 A Signature Spice Trio
🔥 Two tickets to our November 14th Anniversary Celebration

For 30 years, El Gaucho Seattle has been the setting for unforgettable celebrations and lasting memories. As we celebrate this milestone, we're inviting you to:

📸 Submit your photo, date of visit, and story by *today* via DM or email to [email protected].

Winners will be announced November 4.

Here's to 30 years of memories, and many more to come. 🥂

10/29/2026

Join us for a fabulous evening November 6th with our very special Guest Sommelier, Jay A. Soloff of DeLILLE CELLARS. 🍷

🍷 We are excited to invite Jay A. Soloff, President and Co-Founder of DeLILLE CELLARS, for an evening as our Guest Sommelier at El Gaucho Seattle on November 6th.

Widely regarded as El Gaucho Seattle's first sommelier, he helped shape the w**e programs for El Gaucho, 13 Coins, and Lafitte's during a transformative era in Pacific Northwest dining.

Decades later, his passion for hospitality, w**e, and exceptional service remains as strong as ever, rejoining our team for one special evening as we celebrate 30 years of El Gaucho history. ✨

10/28/2026

✨Exceptional dining. Exceptional value. Limited time.

Join us for the last week of Seattle Restaurant Week and enjoy our three-course dinner for $65 featuring favorites like our Insane Truffle Soup, Dry Aged Short Rib, Shrimp & Grits, and Bread Pudding.

If you've been looking for the perfect reason to visit El Gaucho Seattle, this is it.

🍷 Make your reservation now and see why Restaurant Week is one of the most anticipated dining events of the year.

Join us October 20th–31st 3 Courses • $65/person, plus service charge and tax� El Gaucho Seattle Three Course Dinner $65/person, plus service charge and tax� MAKE A RESERVATION Course 1 Choice of: INSANE TRUFFLE SOUP black truffle, cream wild mushrooms — or — MIXED GREEN SALAD kiln dried...

10/28/2026

🍷 We are excited to invite Jay A. Soloff, President and Co-Founder of DeLILLE CELLARS, for an evening as our Guest Sommelier at El Gaucho Seattle on November 6th.

Widely regarded as El Gaucho Seattle's first sommelier, he helped shape the w**e programs for El Gaucho, 13 Coins, and Lafitte's during a transformative era in Pacific Northwest dining.

Decades later, his passion for hospitality, w**e, and exceptional service remains as strong as ever, rejoining our team for one special evening as we celebrate 30 years of El Gaucho history. ✨

10/27/2026

🍷 Stock Your Cellar for the Holidays

The holidays are just around the corner, and now is the perfect time to stock up on your favorite w**es.

Now through November 14, Fire & Vine™ Rewards members can earn points on retail w**e purchases, a special opportunity available only twice each year. Purchase a case or more (mix and match w**es and packages) and receive a $25 bonus.

Choose from individual bottles or curated collections selected for the season ahead, perfect for holiday gatherings, gifting, and celebrations.

📦 Pickup: November 20 through December 4
🍷 To earn points, orders must be picked up and paid in full by December 4.

The holidays call for a full table and a stocked cellar. From the first pour as guests arrive to the bottle reserved for the final toast, the right w**es shape every moment of the season. Stock Your Cellar is your chance to gather them all before the season begins.

10/26/2026

For 30 years, El Gaucho Seattle has been the setting for unforgettable celebrations and lasting memories.

As we celebrate this milestone, we're inviting you to share your favorite El Gaucho Seattle photo and story for a chance to win:

✨ Dinner for two ($300 Fire & Vine Rewards credit)
✨ A bottle of our 30th Anniversary Malbec
✨ A Signature Spice Trio
✨ Two tickets to our November 14 Anniversary Celebration

📸 Submit your photo, date of visit, and story by October 29 via DM or email to [email protected]. Winners will be announced November 4.

Here's to 30 years of memories, and many more to come. 🥂

10/22/2026

🥂 30 Years of Unforgettable Memories

Join us in celebrating this milestone anniversary by sharing a photo and the story behind one of your favorite memories at El Gaucho Seattle. DM us your photo and story for a chance to win:

Grand Prize: Dinner for two ($300 value), two tickets to our November 14 Anniversary Party, a bottle of our 30th Anniversary El Gaucho Malbec, and a trio of our signature spices.

Two runners-up will each receive a $100 dining credit, a bottle of our 30th Anniversary El Gaucho Malbec, and a trio of our signature spices.

Entries close October 29. Winners announced November 4.

10/22/2026

For 30 years, El Gaucho Seattle has hosted celebrations both grand and intimate, creating memories that linger long after the final toast.

As we mark this milestone anniversary, we're inviting our guests to share a favorite photo and story from their time at El Gaucho Seattle.

✨Submit your story for a chance to win an unforgettable prize package, including dinner for two ($300 loaded to your Fire & Vine Rewards account), a commemorative bottle of our 30th Anniversary Malbec, a Signature Spice Trio, and two tickets to our November 14th Anniversary Celebration.

📸 To enter, send us a photo of your visit along with the date, location, and the story behind what made that evening unforgettable. Submit your entry by October 29th via email to [email protected] or Direct Message. Please include your contact information and permission to share any submitted photos.

Winners will be announced November 4th.

Here's to the memories we've shared, and those still to come. 🥂

10/20/2026

🫐 New Cocktail Feature: The Marionberry Sour

Buffalo Trace Bourbon, Clear Creek Distillery Marionberry Liqueur, lime, honey syrup, and Angostura Orange Bitters.

💦 Bright citrus, rich bourbon, and Oregon's iconic marionberry. What's not to love?

Cheers to your new favorite cocktail✨

10/15/2026

🥂✨ Seattle Restaurant Week starts next Tuesday.

If you've been looking for the perfect reason to visit El Gaucho Seattle, this is it.

From October 20–31st, enjoy a three-course dinner for $65 featuring favorites like our Insane Truffle Soup, Dry Aged Short Rib, Shrimp & Grits, and Bread Pudding.

Exceptional dining. Exceptional value. Limited time.

Make your reservation now and see why Restaurant Week is one of the most anticipated dining events of the year.

Join us October 20th–31st 3 Courses • $65/person, plus service charge and tax
 El Gaucho Seattle Three Course Dinner $65/person, plus service charge and tax
 MAKE A RESERVATION Course 1 Choice of: INSANE TRUFFLE SOUP black truffle, cream wild mushrooms — or — MIXED GREEN SALAD kiln dried...