10/29/2026
DINE WITH THE DEPARTED | OCTOBER 31 – NOVEMBER 2
Celebrate Día de los Mu***os at The George. Launching on Halloween, Executive Chef Guillermo Carreño presents a special menu inspired by his Oaxacan roots and the rich traditions of Día de los Mu***os.
Expect bold Oaxacan flavors, from beef tartare with green aguachile and tomatillo to roasted duck with mole negro and caramelized apple, followed by a squash and pumpkin café with tres leches glaze and chocolate ice cream. Pair your meal with festive cocktails, including a Marigold Margarita and Oaxaca Old Fashioned.
Link in bio to reserve tickets today.
Florals: .by.cassandra
***os