06/04/2026
Chef Rashaad has prepared some incredible features for this week! Join us at Hotel Fiesole for fresh seafood, house-made favorites, and an unforgettable dinner experience. 🍷
🦪 Oysters du Jour
• Blue Point Oysters
Medium salinity, springy meat, and a light mineral finish.
🦪 Oysters Rockefeller —
Sautéed spinach, Pernod herb butter, topped with seasoned breadcrumbs.
🥗 Watermelon & Feta Salad —
Diced watermelon, red onion, feta cheese, and mixed greens tossed in our house red vinaigrette.
🍲 GF New England Clam Chowder
🐟 Ahi Tuna & Kombu Crudo —
Thinly sliced ahi tuna and kombu crudo with shaved cucumber, fresh herbs, cucumber vinaigrette, and basil oil.
🍝 Classic Lasagna Bolognese
Layers of fresh pasta, slow-simmered beef bolognese, ricotta, mozzarella, and parmesan.
🥩 Coffee-Rubbed Beef Filet
Coffee-rubbed prime beef filet served with potato pommes, herb roasted asparagus, and a sweet-tart currant gastrique.
🍤 Risotto ai Gambari
Creamy parmesan risotto with sautéed shrimp, sweet peas, roasted tomato, fresh herbs, and lemon.