10/21/2026
A taste of Salish, made by hand. 🍝
Roll up your sleeves and join our expert chefs in a hands-on evening where you’ll learn the art of making fresh pasta from scratch.
From Flour to Fork: Pasta-Making Class
🕰️ Friday, November 13 | 6 PM - 8 PM
🎫 $150 per person
🍴 Click the link in our bio for tickets or visit https://bit.ly/4AdJRfM