09/09/2026
Creamy Kielbasa Noodle Bake
# # # Polish Casserole
Creamy, cheesy, and full of smoky kielbasa flavor, this easy noodle bake is a comforting family-style casserole perfect for dinner.
# # # Ingredients
* 1 package Hillshire Farm Polska Kielbasa, sliced
* 1 bag Reames Extra Wide Egg Noodles, cooked
* 1 can Campbell’s Cream of Mushroom Soup
* 1 cup Daisy Sour Cream
* 2 cups Kraft Sharp Cheddar shredded cheese
* 1 small onion, diced
* 2 tablespoons Land O Lakes butter
* Salt, to taste
* Black pepper, to taste
* Chopped parsley, for garnish
# # # Instructions
1. Preheat oven to **375°F / 190°C**.
2. Cook the egg noodles according to package directions, then drain.
3. Slice the kielbasa into rounds and lightly brown it in a skillet with butter.
4. In a large mixing bowl, combine cooked noodles, browned kielbasa, diced onion, cream of mushroom soup, sour cream, and shredded cheddar cheese.
5. Season with salt and black pepper, then mix until everything is creamy and evenly coated.
6. Transfer the mixture into a greased glass baking dish.
7. Sprinkle extra cheddar cheese on top.
8. Bake for **25–30 minutes**, or until hot, bubbly, and golden on top.
9. Garnish with chopped parsley before serving.