10/29/2026
Three pours, three small plates and an easy Tuesday evening at Stables. Next Tuesday from 5 to 7 PM in the Geronimo Ballroom, sommelier Arielle De Soucey is pouring wines chosen for the Thanksgiving table: Dr. Konstantin Frank Dry Riesling, new to our list, with oysters on the half shell; Benton Lane Pinot Noir with foraged mushroom arancini; and Fabre Montmayou Cabernet Franc Reserva with roasted sirloin cap steak.
Tastings are $10 and include three 1.5 oz pours. Hotel guests taste free with a valid room key. Pairings are ordered separately. Arrive anytime, and if you're staying for dinner, call Stables Ranch Grille at (520) 398-2678.
๐ Stables Ranch Grille at Tubac Golf Resort & Spa