11/02/2026
In an alpine farmhouse, the best room in the house was always the Stube, the low-ceilinged parlor where the stove lived and everyone gathered at the end of the day. The ceiling was kept low on purpose. It held the warmth in and it drew people a little closer together.
Sonnenalp carries that same instinct. Our ceilings sit lower than you'll find in most hotels, and our rooms are sized for conversation. No two guest rooms are alike. The armchairs, the chests, the lamps and the paintings are European pieces, chosen one at a time.
It's a kind of luxury you feel more than you see, usually around 9 p.m., with a book in your lap and the fire going.