05/31/2026
🧄🧀 Crispy Garlic Parmesan Cottage Cheese Flatbread – Cheesy, Golden & Packed With Flavor
These crispy flatbreads are loaded with savory garlic and Parmesan flavor while staying soft inside and perfectly golden on the edges. Easy to make and packed with protein, they’re perfect as a snack, side dish, or appetizer.
Ingredients (makes about 4 flatbreads):
1 cup cottage cheese
1 cup all-purpose flour
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil
1 tablespoon fresh parsley, chopped
Nutrition info (per flatbread):
~180 kcal | 10g protein | 8g fat | 20g carbs
📌 Crispy on the outside, cheesy on the inside — ready in just 30 minutes!
Directions:
Step 1: Prepare the Oven
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2: Make the Dough
In a large mixing bowl, combine cottage cheese, flour, Parmesan cheese, minced garlic, oregano, salt, and black pepper. Mix until a soft dough forms.
Step 3: Shape the Flatbreads
Divide the dough into 4 equal portions and shape each portion into a flatbread directly on the prepared baking sheet.
Step 4: Bake Until Golden
Drizzle olive oil over the flatbreads and bake for 15–20 minutes, until crispy and beautifully golden brown. Sprinkle with fresh parsley before serving.
Prep Time: 10 min | Bake Time: 20 min | Total: 30 min
Tips for Success:
✨ Shape the flatbreads evenly so they bake uniformly.
✨ Serve warm with your favorite dipping sauce or alongside soups and salads.
✨ For even more flavor, add extra Parmesan right before baking.