Volcano Union Inn

06/07/2026

06/06/2026

Today’s special!

Grilled Pork Chop

peach butter, thyme, kidney beans, sweet peppers, red wine reduction

06/03/2026

Peaches,Peaches,Peaches!🍑🍑🍑🍑

It’s finally here, Our peach cobbler is back!!🍑🍑🌟🌟
Come on in this weekend and share the deliciousness with a friend❤️
Better yet have a drink, we have Amador brewery on draft and for the girlies try our Spring Sangria, with Chardonnay, rosé, bubbles, mixed berries, and a sugar lemon zest rim!!!

Come on out & enjoy the summer fun!!!!!🤩
Our specials for 6/5 - 6/8 are as follows:
Friday, June 5th

Dinner

Grilled Prawns

savory corn cake, mango salsa, grilled squash

$31

Saturday, June 6th

Lunch

Fish N Chips

beer battered cod, coleslaw, house made tartar sauce, lemon, fries

$26

Dinner

Grilled Pork Chop

peach butter, thyme, kidney beans, sweet peppers, red wine reduction

$35

Sunday, June 7th

Open for Brunch 9am - 11:30am

Dinner

Fried Cod Sando

lemon caper aioli, coleslaw, parsley, cucumber

$27

Monday, June 8th

Chef Special

$15

05/31/2026

Happy Sunday 🌞

It’s the perfect weather to come & gather with friends out on our patio! 🌼🌷

Enjoy an ice cold beer from Amador Brewery and try our Peach BBQ Sando with arugula, aioli, pickled shallots, and grilled chicken with our house made peach barbecue sauce. You pick your choice of side 😉🍑

See you at the U 🌟

05/29/2026

Grilled Cod

summer squash puree, grilled peaches, spinach

$31

05/24/2026

Steak special!

Caramelized leeks, potatoes, blistered mushrooms, leek puree

$40

05/03/2026

Mother’s Day is next weekend, Do you have your reservations made yet??🌸💫🌻🍳🤍

Don’t hesitate and call or email us today! You don’t want to miss out on Chef Olivia’s Chocolate Decadence Cake🍫❤️
Our tables are filling up fast, so don’t wait till the last minute. A reminder to our guest that any parties larger than 8 will be seated inside. We strive to accommodate all of our guest but guaranteed patio seating is not promised to those of whom do not have a reservation, and Although walk ins are welcome we do highly recommended making a reservation as this is one of the busiest days of the year for us! 🌟❤️

Our specials for this weekend are as follows:
5/1/26 - 5/4/26

Friday, May 1st

Dinner

Seared Halibut 🐟

Fingerling potatoes, grilled asparagus, romesco sauce

$38

Saturday, May 2nd

Lunch

Fish N Chips🐟🍟

beer battered cod, coleslaw, house made tartar sauce, lemon, fries

$26

Dinner

Grilled New York 🥩

garlic mash, sweet pepper compound butter, baby carrots

$38

Sunday, May 3rd

Open for Brunch 9am - 11:30am🍳

Dinner

Chicken Quesadilla 🌟

grilled chicken breast, cheddar & Swiss cheese, guacamole, creme fraiche, with a side of Spanish risotto and side salad

$24

Monday, May 4th

Shredded Beef Sando 🍔

Onions, mole Bbq, brioche bun

$20

04/19/2026

Loaded Bloody Mary & eggs Benedict, on a beautiful Sunday morning! What more can you ask for 😮‍💨



☀️

04/15/2026

Dinner at the U just got a serious upgrade!🌟❤️

Come try our new Seared Salmon with asparagus risotto, grilled asparagus, cilantro oil and grilled lemon relish, this is a dish you don’t want to miss out on before asparagus season ends!
And for our guest who really wants to savor in the moment, try Chef Erik’s new three course special.

To start off we have Mushroom Ceviche on a crispy tostada, with marinated mushrooms, pickled red onion, sweet peppers & cilantro.
For the second course, it’s a delicious Braised Beef “Birria Style” with cilantro risotto cake, mole, pickled red onion, and micro cilantro.
For our sweet finish we have prepared a Tres Leches Cake.
A sweet sponge cake soaked in a mixture of evaporated,condensed and whole milk, topped off with whipped cream and grilled strawberries!!!🍓🍽️

If you’re not here you’re missing out on the best dinner in town!🌟
Our specials for 4/17 - 4/20 are as follows:
Friday, April 17th

Dinner

Grilled Prawns

moral mushrooms risotto, endives, asparagus puree

$33

Saturday, April 18th

Lunch

Fish N Chips

beer battered cod, coleslaw, house made tartar sauce, lemon, fries

$26

Dinner

Braised Beef

mashed potatoes, mushrooms, spinach, red wine reduction

$35

Sunday, April 19th

Open for Brunch 9am - 11:30am

Dinner

Quinoa Grilled Chicken Salad

herbs, asparagus, tomatoes, red onions

$25

Monday, April 20th

Cesar Salad

$15

03/29/2026

Join us for our Sunday brunch!

Every Sunday for the spring and summer season

From 9am-11:30am

Try our Volcano hash
Crispy potatoes, seasonal vegetables, pickled red onions, poached eggs and house made hollandaise sauce