09/08/2026
An unforgettable evening awaits at WildKitchen as we welcome Chef Cédric Vongerichten for Chefs on Fire. Cedric Vongerichten
Chef and owner of Wayan and Ma•dé in New York City, Cédric Vongerichten is known for his refined French-Indonesian cuisine, drawing on his Bangkok roots and years of training in celebrated kitchens around the world. At WildKitchen, he brings his thoughtful approach to the fire, showcasing the bold flavors, refined techniques, and exceptional ingredients that define his cooking.
September 25–26, 2026 | WildKitchen
This experience is currently sold out; however, the waitlist is open. Guests can still reserve a traditional WildKitchen dinner to experience our signature open-fire dining throughout the season.