Andon-Reid Inn Bed and Breakfast

09/03/2026

Another full guest book! We love looking back on all the wonderful stays guests had and we’re thankful for the time they took to write in our guestbook. Thank you everyone!

08/19/2026

Looking back on the evolution of our cooking and baking skills over the past four years was a blast! Our new blog post is about the lessons learned as innkeepers in our mountain kitchen! 👩‍🍳👨‍🍳


Photo credit to Asheville Bed and Breakfast Association

Discover the lessons we've learned from years of cooking and baking for guests at the Andon‑Reid Inn. From adapting recipes for dietary needs to mastering color, texture, and plating, our kitchen stories celebrate creativity, flexibility, and the joy of sharing good food in the mountains of Waynes...

08/16/2026

First trip to Barber Orchards Fruit Stand for the season! Excited for a great apple season here in Haywood County! And the guest lounge apple bowl is back 🍎 🍏

08/07/2026

We are so grateful to be included as a nominee for the 2026 Select Registry Quality Assurance Award in the Southeast Region! Thank you to our wonderful staff for going above and beyond to maintain such high standards for our guests! Looking forward to the final results being announced later this year!
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07/24/2026

Staying at the Inn is not just a room! Check out a sneak peak of our other property features foe all guests to enjoy

07/22/2026

Rosie is living her best life and loving the cooler temps this week! Highs in the low-80s forecasted for the next few weeks!😻😽

07/18/2026

Our new blog post is live! This month we are exploring a topic near and dear to the hearts of innkeepers everywhere. There are so many benefits to booking directly through the websites of small hospitality properties! 📲💻🖱️

Discover why booking direct at Andon‑Reid Inn means better communication, lower rates, and a more personal Western NC experience.

07/05/2026

It’s peach season and we couldn’t be happier! Fresh South Carolina peaches from Christopher Farms add such a fun dynamic to our breakfast options. Pictured is our starter dish Peach Caprese Salad with mozzarella, basil, prosciutto and balsamic glaze! Other peach dishes include peach avocado pico de gallo, peach praline waffles, peach puff pastry roses with raspberry coulis and soon to come is peaches and cream angel food french toast! What a great time of year!
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07/04/2026

Happy 4th of July from the mountains!

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06/25/2026

Our newest first course dish is a Strawberry Pretzel Parfait! A fun concoction of strawberry gelatin, whipped cream, butter-baked salty pretzels and fresh strawberries on top. 🍓 🥨