02/24/2025
This week has been a whirlwind … and wanted to post an update to all of our friends.
First, I wanted to share that the Corps of Engineers came to the property and used a flood mark on our new garages as an official measure of flood height. They recorded a flood altitude of 1322.0’. The official 100-year flood height is 1321.0’ where measured. What does this mean? This flood was 1’ deeper than any worst case prediction. From a flood rating perspective, our building is flood rated X (subject to 500-year flood only) and went through the record breaking floods of 2001 and 2002 without any water. In short, this was the big one - and impacts to Southern WV will be felt for quite some time.
The reality has set that it will take some significant time for our unplanned remodel. Taking our time and make sure that no corners are cut is priority. Slower is sometimes better and our focus remains on having a top-tier property for both our family and our guests. We are going to post progress as we proceed; as for timeline, that’s TBD at this point.
All wall cavities have been opened up, submerged insulation removed, mud cleaned, and drying has started. Our rented commercial dehumidifier is running around the clock. We now will press pause and let the whole hut properly dry over the next two weeks.
There are many people who I’d like to thank for help over the last week who were a godsend:
* Katie, my wife, literally shoveled through the mud all week and tried to keep my spirits high.
* Jennifer, Amber and Callie, our property turnover team, spent days mopping, cleaning and sanitizing everything to get to a ready for remodel point.
* Norm, my father, cleared our parking and disassembled the mountainside kitchen to access the main center wall.
* Nick, my brother, commandeered a tractor to move mud, cut and broke sheetrock, and literally climbed through a wall to open up behind the laundry units.
* Dustin and Josh, part of our property maintenance team, deep in the mucking mud and trying to save anything that was submerged.
Finally, a few folks have reached out asking how they can help those in need. While there are many different ways to support, I was humbled with the selflessness of a few restaurant owners in the area who have been giving out simple, hot meals to those that lost their homes or are working on cleanup. One of these restaurant owners is literally sleeping in his restaurant to make sure that anyone who needs a meal can get it, on his own dime. Katie and I were offered one of those meals, which we greatly appreciated after a long work day, and made sure that we also made a financial contribution to the cause. The little things matter, and sometimes it’s a hot meal to move you forward. If you are compelled, reach out privately and we can coordinate details on how to send a contribution that I will hand deliver to these businesses.
I have the greatest appreciation to everyone for the ongoing support and really look forward to sharing more as we get back on course.
~ Jonathan