11/11/2026
For Sayo “Chi” Anise, a trip to the grocery store can be the beginning of a cocktail.
As beverage director at , she brings those ideas back to the bar, where a syrup she’s been experimenting with might find its way into the next seasonal drink.
Take a seat and ask what Chi and her team have been working on. There’s often a good story behind the latest addition to the menu. For Chi, the evening comes down to how people feel at the bar. “I really just hope someone feels cared for,” she says.
A World Made by Many.