09/07/2026
The fun continues this week with a little more exploring, a little more experimenting, and a whole lot of good food coming out of the kitchen at Murphin Ridge!
Breakfast for our inn guests continues to evolve, with stuffed French toast, baked pumpkin oatmeal, and our new apple compote muffins finished with house-made granola. We also continue to serve the classics like scratch made biscuits and gravy.
If you’re not staying with us, you can still join us around the dinner table.
This week brings velvety pumpkin soup and hearty lentil vegetable soup, plus new sides like sweet corn pudding and tomato-herb rice.
Dinner is by reservation only so give us a call to reserve your table or book a stay!