Four Seasons Hotel Toronto

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Four Seasons Hotel Toronto

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09/10/2026

"The mi-cuit salmon, which is gently brined and cooked at a precise low temperature to enhance its texture while preserving its delicate flavour" - Executive Chef William Kresky presents our Smoked Salmon Mi-Cuit with Krystal caviar, the opening course of Café Boulud Toronto's TIFF Five-Course Tasting Menu.

Elegant in its simplicity and rich in detail, it is an invitation to slow down and savour the moment.

09/08/2026

The excitement is palpable across Toronto prepares for TIFF to light up the city.

From red carpet excitement to late-night celebrations, we're delighted to welcome guests to experience award-worthy dining, signature cocktails and moments of relaxation at our spa.

09/04/2026

Some trips are built around the moments you'll remember forever.

A TIFF premiere. An anniversary dinner. A birthday celebration. A long-awaited weekend away with friends.

It's often the smallest details that help make those moments feel extraordinary.

That's why we're offering hotel guests complimentary access to a curated collection of rare, hard-to-find luxury handbags throughout their stay, courtesy of Zero Collective. Available through our Concierge team, guests can borrow coveted designer pieces for the occasions that bring them to Toronto, from red-carpet events and special celebrations to evenings spent discovering the city.

Launching during TIFF and continuing through the festive season, the collection will rotate monthly, introducing new styles and iconic pieces to discover along the way.

Because luxury isn't just about where you stay. It's about how you feel when every detail has been thoughtfully considered.

08/24/2026

Introducing L'Apéro: an early evening ritual featuring preferred pricing on a curated selection of d|bar favourites.

Sip on a glass of Perrier-Jouët Ch*****ne alongside freshly shucked East Coast oysters, or discover our signature Spritz collection paired with Mediterranean-inspired bites, from blistered shish*to peppers to crispy patatas bravas.

Monday - Wednesday
3:00 pm - 6:00 pm

08/20/2026

Every festival has its traditions.

Ours begin in Yorkville. From scene-stealing cocktails and elevated dining to restorative spa rituals and exclusive experiences, Four Seasons Hotel Toronto is where TIFF's most memorable moments unfold.

Available from September 8 to 20.

07/08/2026

Honoured to be recognized among Travel + Leisure's World's Best Awards as one of the Top 10 Hotels in Canada.

This recognition celebrates the thoughtful service, genuine hospitality and memorable experiences that define every stay at Four Seasons Hotel Toronto.

To our guests, thank you for your continued love and support, and for letting us be part of the moments you come to celebrate.

06/11/2026

Introducing our featured latte for June: the Pistachio Latte.

Rich, roasted pistachio brings a smooth, buttery depth to full‑bodied espresso, creating a perfectly balanced and creamy coffee experience. Refreshing and versatile, it can be enjoyed hot or over ice.

Join us this month and savour a seasonal favourite.

https://bit.ly/4vDr36i

06/05/2026

As Toronto gears up to welcome the world’s teams and soccer fans, Four Seasons Hotel Toronto sets the stage as the destination to celebrate the moment with a lineup of elevated, soccer‑inspired experiences to enjoy.

From June 11 to July 19, 2026, Yorkville’s luxury destination comes alive with vibrant lounge pop‑ups and energizing wellness rituals—thoughtfully curated to bring people together and tap into the global spirit of the game.

To learn more, visit https://bit.ly/4dRyBg0.

06/02/2026

We are honoured to share that Four Seasons Hotel Toronto has been awarded the Condé Nast Traveler Triple Crown—one of the most prestigious distinctions in global hospitality.

This acknowledgement celebrates the passion and commitment of our entire team to delivering exceptional service and genuine care to every one our guests.

Thank you for letting us celebrate life’s most meaningful moments together.
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05/14/2026

An evening like this deserves to be celebrated. ✨

World-renowned Chef Daniel Boulud, celebrated for his timeless French cuisine and global culinary empire, welcomes Executive Chef Guillaume Galliot, the visionary behind the three-Michelin-starred Caprice at Four Seasons Hotel Hong Kong, for a rare, one-night-only collaboration.

Known for their precision, creativity, and bold global influences, both chefs will present a six-course menu that seamlessly blends classic French techniques with contemporary expression.

From Canadian lobster stuffed with morel mushroom to tarte de canard, baked black cod, lamb saddle with spring vegetables and a refined raspberry-rhubarb dessert — each course is a study in craftsmanship, flavour and artistry.

Reserve your seat for this exclusive dining experience via https://bit.ly/4ursWlY.

Six-Course Prix Fixe
Thursday, May 21 | 6:30 PM

05/13/2026

A summer that stays with you begins in Toronto.

Plan ahead and make your summer unforgettable with thoughtful experiences tailored just for you. Connect with our Concierge team to create your own personalized itinerary and let Toronto unfold in a way that feels elevated, timeless and entirely yours.

Visit https://bit.ly/49MeMnD to start planning your summer getaway.

05/10/2026

A timeless way to celebrate Mother’s Day: a family gathered for breakfast and a space designed for comfort and connection. It’s these small, beautiful moments that become family favourites and annual traditions.

From our family to yours, Happy Mother's Day!

05/05/2026

A rare Michelin collaboration is coming to Toronto for one night only. On May 21, Chef Daniel Boulud welcomes Chef Guillaume Galliot of three‑Michelin‑star Caprice (from Four Seasons Hotel Hong Kong) for an exclusive six‑course dinner.

The evening promises an indulgent menu featuring dishes such as tarte de canard, Canadian lobster stuffed with morel mushroom, lamb saddle and a seasonal raspberry-rhubarb dessert.

Exceptional cuisine, global talent, unforgettable experiences—this is an evening not to be missed. Visit https://bit.ly/4ursWlY to secure your spot.

Café Boulud
Six-Course Prix Fixe
Thursday, May 21 at 6:30 pm

Supported by Cathay Pacific.

Address

60 Yorkville Avenue
West
M4W0A4

Website

http://www.fourseasons.com/toronto/

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