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Wednesday 4pm - 8pm Thursday 4pm - 8pm Friday 4pm - 9pm Saturday 4pm - 9pm Sunday 1pm - 7pm

The Whately Inn

Name: The Whately Inn
Address: 193 Chestnut Plain Road, Whately, MA, 01093, US
Telephone: +14136653044
Price range: $$
Rating: 4.8

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Whately, MA
The Whately Inn

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The Whately Inn serves five courses of French American cuisine in a relaxed, country atmosphere. We The Whately Inn is an all-inclusive, fine dining restaurant.
(787)

We specialize in country French American cuisine which includes a five course meal. Pair your favorite meal with a signature cocktail or a selection from our extensive wine list. In addition to our fine dining, we also offer four guest rooms. The colonial-styled Whately Inn lies centrally located to Amherst, Northampton and Greenfield nestled near the base of the Berkshire Mountains of Western Massachusetts. We offer the perfect setting for a romantic couple’s dinner, birthday celebrations, family events, bridal and baby showers, anniversaries, and more. Open year-round, The Whately Inn is available for your celebration. In addition to our restaurant, we offer offsite catering.

10/26/2026

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10/25/2026

SPECIALS OF THE DAY:
SUNDAY'S
OCTOBER 25, 2026

THE LAST BEAUTIFUL SUNDAY FOR DRIVE AND TO SEE THE COLORFUL LEAVES BEFORE THEY ARE GONE FOR THIS SEASON!!
COME AND ENJOY
THE BEST DINING EXPERIENCE IN THE VALLEY!!"

"GREATLY AT THE WHATELY"

FOR OUR COMPLETE MENU SEE US AT:
http://whatelyinn.com/menu/

WE ARE LOCATED
8 MI FROM NORTHAMPTON,
8 MI FROM GREENFIELD,
8 MI FROM AMHERST

DOORS OPEN AT 1:00 P.M.
RESERVATIONS UNTIL 7:00 P.M.

PARKING IS ALWAYS FREE!!

SOUP OF THE DAY:

NEW ENGLAND CLAM CHOWDER
or
LOBSTER🦞BISQUE (3.25)

APPETIZER SPECIALS,

1. FRESH SEAFOOD COCKTAIL, GF
Fresh Maine Lobster🦞, Jumbo Lump Crab with 2 Jumbo Tiger Shrimp🍤finished with Our House Horseradish Sauce, GF

2. SCALLOP BROCHETTE, GF
Fresh New Bedford Sea Scallops, wrapped with Applewood Smoked Bacon, served on a Bed of Saffron Rice finished with a Mild Mustard Sauce. GF

3. CAJUN BLACKENED STEAK TIPS, Lightly dusted Sirloin and Tenderloin Tips served on a Bed of Baby Spinach, Finished with a Gorgonzola Butter Cream Sauce. GF

4. BUTTERNUT RAVIOLI,
Fresh Butternut Squash Ravioli served over Baby Spinach, Finished with a Fresh Sage Browned Butter.

5. HOMEMADE POTATO CHIPS
WITH A GORGONZOLA CHEESE FONDUE OR SIDE OF HOME-MADE DILL DRESSING.

DINNER SPECIALS:

1. DOUBLE CUT LAMB CHOPS,
Two 8 oz USDA CHOICE Double Cut Lamb Loin Chops, Broiled to Perfection, Finished with Our House Steak Sauce.

2. LOBSTER CRUSTED HADDOCK
Fresh Boston Haddock encrusted with Fresh Maine Lobster🦞Bread Crumbs, Topped with Fresh Asparagus Spears and Finished with a Lobster Hollandaise Sauce.

3. ROASTED PEACH BBQ PORK TENDERLOIN, GF
Whole PREMIUM Pork Tenderloin, marinated with a Fresh Roasted Peach🍑BBQ Sauce, Broiled to Perfection. GF

4. FRESH GRILLED SWORDFISH, GF
Fresh Atlantic Swordfish, Lightly Seasoned, Grilled to Perfection, Finished with a Fresh Basil Pesto Butter. GF

5. STEAK AU POIVRE,
16 oz. USDA PRIME Aged Sirloin Strip Steak, Aged over 30 Days. Encrusted with Fresh Black Crushed Peppercorns, Broiled to Perfection Finished with a Cognac Green Peppercorn Sauce.

6. FRESH SEAFOOD SCAMPI,
Fresh New Bedford Sea Scallops, Jumbo White Shrimp🦐, with Fresh Maine Lobster🦞, sauteed in Butter, with Fresh Garlic, Italian Seasonings with Fresh Baby Spinach and Fresh Grape Tomatoes over Angel Hair Pasta.

All Entrees are served FIVE COURSE for ONE PRICE.
Includes Fresh Garlic Rolls with Fresh Cucumber Relish , CHOICE of Appetizer or Soup, Fresh Garden Salad with a CHOICE of HOMEMADE DRESSINGS ,"ALL Gluten Free", CHOICE of Potato with Vegetable du jour, also a CHOICE of Dessert with hot Coffee or Hot Tea.

10/24/2026

SPECIALS OF THE DAY:
SATURDAY'S
OCTOBER 24, 2026

THE BEAUTIFUL LEAVES ARE ALMOST GONE!!
COME AND ENJOY OUR BEAUTIFUL TREE-LINED STREET OF WHATELY!

" THE BEST DINING EXPERIENCE IN THE VALLEY!!"
"GREATLY AT THE WHATELY"

FOR OUR COMPLETE MENU SEE US AT:
http://whatelyinn.com/menu/

WE ARE LOCATED
8 MI FROM NORTHAMPTON,
8 MI FROM GREENFIELD,
8 MI FROM AMHERST

DOORS OPEN AT 4:00 P.M.
RESERVATIONS UNTIL 9:00 P.M.

PARKING IS ALWAYS FREE!!

SOUP OF THE DAY:

NEW ENGLAND CLAM CHOWDER
or
LOBSTER🦞BISQUE (3.25)

APPETIZER SPECIALS,

1. FRESH SEAFOOD COCKTAIL, GF
Fresh Maine Lobster🦞, Jumbo Lump Crab with 2 Jumbo Tiger Shrimp🍤finished with Our House Horseradish Sauce, GF

2. SCALLOP BROCHETTE, GF
Fresh New Bedford Sea Scallops, wrapped with Applewood Smoked Bacon, served on a Bed of Saffron Rice finished with a Mild Mustard Sauce. GF

3. CAJUN BLACKENED STEAK TIPS, Lightly dusted Sirloin and Tenderloin Tips served on a Bed of Baby Spinach, Finished with a Gorgonzola Butter Cream Sauce. GF

4. BUTTERNUT RAVIOLI,
Fresh Butternut Squash Ravioli served over Baby Spinach, Finished with a Fresh Sage Browned Butter.

5. HOMEMADE POTATO CHIPS
WITH A GORGONZOLA CHEESE FONDUE OR SIDE OF HOME-MADE DILL DRESSING.

DINNER SPECIALS:

1. DOUBLE CUT LAMB CHOPS,
Two 8 oz USDA CHOICE Double Cut Lamb Loin Chops, Broiled to Perfection, Finished with Our House Steak Sauce.

2. LOBSTER CRUSTED HADDOCK
Fresh Boston Haddock encrusted with Fresh Maine Lobster🦞Bread Crumbs, Topped with Fresh Asparagus Spears and Finished with a Lobster Hollandaise Sauce.

3. ROAST PRIME RIB OSCAR, GF
18 to 22 oz USDA CHOICE
Prime Rib of Beef, Fresh Asparagus Spears and Lobster🦞Finished with the Side of Hollandaise Sauce. GF

4. LOBSTER🦞CHUNKS IN BUTTER,
AKA "LAZY MAN'S LOBSTER🦞"
Fresh MAINE Lobster🦞Sauteed in Butter and a Touch of Cream Sherry, Served with a Side of Shrimp🦐 Stuffing.

5. STEAK AU POIVRE,
16 oz. USDA PRIME Aged Sirloin Strip Steak, Aged over 30 Days. Encrusted with Fresh Black Crushed Peppercorns, Broiled to Perfection Finished with a Cognac Green Peppercorn Sauce.

All Entrees are served FIVE COURSE for ONE PRICE.
Includes Fresh Garlic Rolls with Fresh Cucumber Relish , CHOICE of Appetizer or Soup, Fresh Garden Salad with a CHOICE of HOMEMADE DRESSINGS ,"ALL Gluten Free", CHOICE of Potato with Vegetable du jour, also a CHOICE of Dessert with hot Coffee or Hot Tea.

10/23/2026

SPECIALS OF THE DAY:
FRIDAY'S
OCTOBER 23, 2026

COME AND ENJOY OUR BEAUTIFUL TREE-LINED STREET OF WHATELY!

" THE BEST DINING EXPERIENCE IN THE VALLEY!!"
"GREATLY AT THE WHATELY"

FOR OUR COMPLETE MENU SEE US AT:
http://whatelyinn.com/menu/

WE ARE LOCATED
8 MI FROM NORTHAMPTON,
8 MI FROM GREENFIELD,
8 MI FROM AMHERST

DOORS OPEN AT 4:00 P.M.
RESERVATIONS UNTIL 9:00 P.M.

PARKING IS ALWAYS FREE!!

SOUP OF THE DAY:

NEW ENGLAND CLAM CHOWDER
or
LOBSTER🦞BISQUE (3.25)

APPETIZER SPECIALS,

1. FRESH SEAFOOD COCKTAIL, GF
Fresh Maine Lobster🦞, Jumbo Lump Crab with 2 Jumbo Tiger Shrimp🍤finished with Our House Horseradish Sauce, GF

2. SCALLOP BROCHETTE, GF
Fresh New Bedford Sea Scallops, wrapped with Applewood Smoked Bacon, served on a Bed of Saffron Rice finished with a Mild Mustard Sauce. GF

3. CAJUN BLACKENED STEAK TIPS, Lightly dusted Sirloin and Tenderloin Tips served on a Bed of Baby Spinach, Finished with a Gorgonzola Butter Cream Sauce. GF

4. BUTTERNUT RAVIOLI,
Fresh Butternut Squash Ravioli served over Baby Spinach, Finished with a Fresh Sage Browned Butter.

5. HOMEMADE POTATO CHIPS
WITH A GORGONZOLA CHEESE FONDUE OR SIDE OF HOME-MADE DILL DRESSING.

DINNER SPECIALS:

1. DOUBLE CUT LAMB CHOPS,
Two 8 oz USDA CHOICE Double Cut Lamb Loin Chops, Broiled to Perfection, Finished with Our House Steak Sauce.

2. LOBSTER CRUSTED HADDOCK
Fresh Boston Haddock encrusted with Fresh Maine Lobster🦞Bread Crumbs, Topped with Fresh Asparagus Spears and Finished with a Lobster Hollandaise Sauce.

3. FRESH SEAFOOD SCAMPI,
Fresh New Bedford Sea Scallops, Jumbo White Shrimp🦐, with Fresh Maine Lobster🦞, sauteed in Butter, with Fresh Garlic, Italian Seasonings with Fresh Baby Spinach and Fresh Grape Tomatoes over Angel Hair Pasta.

4. FRESH GRILLED SWORDFISH, GF
Fresh Atlantic Swordfish, Lightly Seasoned, Grilled to Perfection, finished with a Fresh Basil Pesto Butter. GF

5. STEAK AU POIVRE,
16 oz. USDA PRIME Aged Sirloin Strip Steak, Aged over 30 ays. Encrusted with Fresh Black Crushed Peppercorns, Broiled to Perfection Finished with a Cognac Green Peppercorn Sauce.

All Entrees are served FIVE COURSE for ONE PRICE.
Includes Fresh Garlic Rolls with Fresh Cucumber Relish , CHOICE of Appetizer or Soup, Fresh Garden Salad with a CHOICE of HOMEMADE DRESSINGS ,"ALL Gluten Free", CHOICE of Potato with Vegetable du jour, also a CHOICE of Dessert with hot Coffee or Hot Tea.

10/22/2026

SPECIALS OF THE DAY:
THURSDAY'S
OCTOBER 22, 2026

COME AND ENJOY OUR BEAUTIFUL TREE-LINED STREET OF WHATELY!

" THE BEST DINING EXPERIENCE IN THE VALLEY!!"
"GREATLY AT THE WHATELY"

FOR OUR COMPLETE MENU SEE US AT:
http://whatelyinn.com/menu/

WE ARE LOCATED
8 MI FROM NORTHAMPTON,
8 MI FROM GREENFIELD,
8 MI FROM AMHERST

DOORS OPEN AT 4:00 P.M.
RESERVATIONS UNTIL 8:00 P.M.

PARKING IS ALWAYS FREE!!

SOUP OF THE DAY:

NEW ENGLAND CLAM CHOWDER
or
LOBSTER🦞BISQUE (3.25)

APPETIZER SPECIALS,

1. FRESH SEAFOOD COCKTAIL, GF
Fresh Maine Lobster🦞, Jumbo Lump Crab with 2 Jumbo Tiger Shrimp🍤finished with Our House Horseradish Sauce, GF

2. SCALLOP BROCHETTE, GF
Fresh New Bedford Sea Scallops, wrapped with Applewood Smoked Bacon, served on a Bed of Saffron Rice finished with a Mild Mustard Sauce. GF

3. CAJUN BLACKENED STEAK TIPS, Lightly dusted Sirloin and Tenderloin Tips served on a Bed of Baby Spinach, Finished with a Gorgonzola Butter Cream Sauce. GF

4. BUTTERNUT RAVIOLI,
Fresh Butternut Squash Ravioli served over Baby Spinach, Finished with a Fresh Sage Browned Butter.

5. CAJUN BLACKENED SEA SCALLOPS, GF
Fresh New Bedford Sea Scallops, lightly dusted with Our Own Cajun Seasonings, Pan Blackened in a White Hot Skillet, served with a side of Bèarnaise Sauce.GF

6. HOMEMADE POTATO CHIPS
WITH A GORGONZOLA CHEESE FONDUE OR SIDE OF HOME-MADE DILL DRESSING.

DINNER SPECIALS:

1. DOUBLE CUT LAMB CHOPS,
Two 8 oz USDA CHOICE Double Cut Lamb Loin Chops, Broiled to Perfection, Finished with Our House Steak Sauce.

2. LOBSTER CRUSTED HADDOCK
Fresh Boston Haddock encrusted with Fresh Maine Lobster🦞Bread Crumbs, Topped with Fresh Asparagus Spears and Finished with a Lobster Hollandaise Sauce.

3. FRESH SEAFOOD SCAMPI,
Fresh New Bedford Sea Scallops, Jumbo White Shrimp🦐, with Fresh Maine Lobster🦞, sauteed in Butter, with Fresh Garlic, Italian Seasonings with Fresh Baby Spinach and Fresh Grape Tomatoes over Angel Hair Pasta.

4. FRESH GRILLED SWORDFISH, GF
Fresh Atlantic Swordfish, Lightly Seasoned, Grilled to Perfection, finished with a Fresh Basil Pesto Butter. GF

5. PRIME RIB OSCAR, GF
18 TO 22 OZ USDA CHOICE Prime Rib of Beef, with Fresh Asparagus and Fresh Maine Lobster🦞finished with a Hollandaise Sauce. GF

All Entrees are served FIVE COURSE for ONE PRICE.
Includes Fresh Garlic Rolls with Fresh Cucumber Relish , CHOICE of Appetizer or Soup, Fresh Garden Salad with a CHOICE of HOMEMADE DRESSINGS ,"ALL Gluten Free", CHOICE of Potato with Vegetable du jour, also a CHOICE of Dessert with hot Coffee or Hot Tea.

10/21/2026

SPECIALS OF THE DAY:
WEDNESDAY'S
OCTOBER 21, 2026

THE COLOR OF THE LEAVES IS AMAZING. COME AND ENJOY OUR BEAUTIFUL TREE-LINED STREET OF WHATELY!
" THE BEST DINING EXPERIENCE IN THE VALLEY!!"
"GREATLY AT THE WHATELY"

FOR OUR COMPLETE MENU SEE US AT:
http://whatelyinn.com/menu/

WE ARE LOCATED
8 MI FROM NORTHAMPTON,
8 MI FROM GREENFIELD,
8 MI FROM AMHERST

DOORS OPEN AT 4:00 P.M.
RESERVATIONS UNTIL 8:00 P.M.

PARKING IS ALWAYS FREE!!

SOUP OF THE DAY:

NEW ENGLAND CLAM CHOWDER
or
LOBSTER🦞BISQUE (3.25)

APPETIZER SPECIALS,

1. FRESH SEAFOOD COCKTAIL, GF
Fresh Maine Lobster🦞, Jumbo Lump Crab with 2 Jumbo Tiger Shrimp🍤finished with Our House Horseradish Sauce, GF

2. SCALLOP BROCHETTE, GF
Fresh New Bedford Sea Scallops, wrapped with Applewood Smoked Bacon, served on a Bed of Saffron Rice finished with a Mild Mustard Sauce. GF

3. CAJUN BLACKENED STEAK TIPS, Lightly dusted Sirloin and Tenderloin Tips served on a Bed of Baby Spinach, Finished with a Gorgonzola Butter Cream Sauce. GF

4. BUTTERNUT RAVIOLI,
Fresh Butternut Squash Ravioli served over Baby Spinach, Finished with a Fresh Sage Browned Butter.

5. CAJUN BLACKENED SEA SCALLOPS, GF
Fresh New Bedford Sea Scallops, lightly dusted with Our Own Cajun Seasonings, Pan Blackened in a White Hot Skillet, served with a side of Bèarnaise Sauce.GF

6. HOMEMADE POTATO CHIPS
WITH A GORGONZOLA CHEESE FONDUE OR SIDE OF HOME-MADE DILL DRESSING.

DINNER SPECIALS:

1. DOUBLE CUT LAMB CHOPS,
Two 8 oz USDA CHOICE Double Cut Lamb Loin Chops, Broiled to Perfection, Finished with Our House Steak Sauce.

2. LOBSTER CRUSTED HADDOCK
Fresh Boston Haddock encrusted with Fresh Maine Lobster🦞Bread Crumbs, Topped with Fresh Asparagus Spears and Finished with a Lobster Hollandaise Sauce.

3. FRESH SEAFOOD SCAMPI,
Fresh New Bedford Sea Scallops, Jumbo White Shrimp🦐, with Fresh Maine Lobster🦞, sauteed in Butter, with Fresh Garlic, Italian Seasonings with Fresh Baby Spinach and Fresh Grape Tomatoes over Angel Hair Pasta.

4. CAJUN BLACKENED SURF & TURF,
Fresh New Bedford Sea Scallops, with Tenderloin and Sirloin Tips, Both Lightly Dusted with Their Own Cajun Seasonings, Pan Blackened in a White Hot Skillet, served on a Bed of Spinach, Finished with a Side of Bèarnaise Sauce And Gorgonzola Buttercream Sauce . GF

5. PRIME RIB OSCAR, GF
18 TO 22 OZ USDA CHOICE Prime Rib of Beef, with Fresh Asparagus and Fresh Maine Lobster🦞finished with a Hollandaise Sauce. GF

All Entrees are served FIVE COURSE for ONE PRICE.
Includes Fresh Garlic Rolls with Fresh Cucumber Relish , CHOICE of Appetizer or Soup, Fresh Garden Salad with a CHOICE of HOMEMADE DRESSINGS ,"ALL Gluten Free", CHOICE of Potato with Vegetable du jour, also a CHOICE of Dessert with hot Coffee or Hot Tea.

10/18/2026

SPECIALS OF THE DAY:
SUNDAY'S
OCTOBER 18, 2026

THE COLOR OF THE LEAVES IS AMAZING. COME AND ENJOY OUR BEAUTIFUL TREE-LINED STREET OF WHATELY!
" THE BEST DINING EXPERIENCE IN THE VALLEY!!"
"GREATLY AT THE WHATELY"

FOR OUR COMPLETE MENU SEE US AT:
http://whatelyinn.com/menu/

WE ARE LOCATED
8 MI FROM NORTHAMPTON,
8 MI FROM GREENFIELD,
8 MI FROM AMHERST

DOORS OPEN AT 1:00 P.M.
RESERVATIONS UNTIL 7:00 P.M.

PARKING IS ALWAYS FREE!!

SOUP OF THE DAY:

NEW ENGLAND CLAM CHOWDER
or
LOBSTER🦞BISQUE (3.25)

APPETIZER SPECIALS,

1. FRESH SEAFOOD COCKTAIL, GF
Fresh Maine Lobster🦞, Jumbo Lump Crab with 2 Jumbo Tiger Shrimp🍤finished with Our House Horseradish Sauce, GF

2. SCALLOP BROCHETTE, GF
Fresh New Bedford Sea Scallops, wrapped with Applewood Smoked Bacon, served on a Bed of Saffron Rice finished with a Mild Mustard Sauce. GF

3. CAJUN BLACKENED STEAK TIPS, Lightly dusted Sirloin and Tenderloin Tips served on a Bed of Baby Spinach, Finished with a Gorgonzola Butter Cream Sauce. GF

4. BUTTERNUT RAVIOLI,
Fresh Butternut Squash Ravioli served over Baby Spinach, Finished with a Fresh Sage Browned Butter.

5. CAJUN BLACKENED SEA SCALLOPS, GF
Fresh New Bedford Sea Scallops, lightly dusted with Our Own Cajun Seasonings, Pan Blackened in a White Hot Skillet, served with a side of Bèarnaise Sauce.GF

6. HOMEMADE POTATO CHIPS
WITH A GORGONZOLA CHEESE FONDUE OR SIDE OF HOME-MADE DILL DRESSING.

DINNER SPECIALS:

1. DOUBLE CUT LAMB CHOPS,
Two 8 oz USDA CHOICE Double Cut Lamb Loin Chops, Broiled to Perfection, Finished with Our House Steak Sauce.

2. LOBSTER CRUSTED HADDOCK
Fresh Boston Haddock encrusted with Fresh Maine Lobster🦞Bread Crumbs, Topped with Fresh Asparagus Spears and Finished with a Lobster Hollandaise Sauce.

3. FRESH SEAFOOD SCAMPI,
Fresh New Bedford Sea Scallops, Jumbo White Shrimp🦐, with Fresh Maine Lobster🦞, sauteed in Butter, with Fresh Garlic, Italian Seasonings with Fresh Baby Spinach and Fresh Grape Tomatoes over Angel Hair Pasta.

4. CAJUN BLACKENED SCALLOPS,
Fresh New Bedford Sea Scallops, Lightly Dusted with Our Own Cajun Seasonings, Pan Blackened in a White Hot Skillet. finished with a side of Bèarnaise Sauce.GF

5. PRIME RIB OSCAR, GF
18 TO 22 OZ USDA CHOICE Prime Rib of Beef, with Fresh Asparagus and Fresh Maine Lobster🦞finished with a Hollandaise Sauce. GF

All Entrees are served FIVE COURSE for ONE PRICE.
Includes Fresh Garlic Rolls with Fresh Cucumber Relish , CHOICE of Appetizer or Soup, Fresh Garden Salad with a CHOICE of HOMEMADE DRESSINGS ,"ALL Gluten Free", CHOICE of Potato with Vegetable du jour, also a CHOICE of Dessert with hot Coffee or Hot Tea.

10/17/2026

SPECIALS OF THE DAY:
SATURDAY'S
OCTOBER 17, 2026

THE COLOR OF THE LEAVES IS AMAZING. COME AND ENJOY OUR BEAUTIFUL TREE-LINED STREET OF WHATELY!
" THE BEST DINING EXPERIENCE IN THE VALLEY!!"
"GREATLY AT THE WHATELY"

FOR OUR COMPLETE MENU SEE US AT:
http://whatelyinn.com/menu/

WE ARE LOCATED
8 MI FROM NORTHAMPTON,
8 MI FROM GREENFIELD,
8 MI FROM AMHERST

DOORS OPEN AT 4:00 P.M.
RESERVATIONS UNTIL 9:00 P.M.

PARKING FOR FREE!!

SOUP OF THE DAY:

NEW ENGLAND CLAM CHOWDER
or
LOBSTER🦞BISQUE (3.25)

APPETIZER SPECIALS,

1. FRESH SEAFOOD COCKTAIL, GF
Fresh Maine Lobster🦞, Jumbo Lump Crab with 2 Jumbo Tiger Shrimp🍤finished with Our House Horseradish Sauce, GF

2. SCALLOP BROCHETTE, GF
Fresh New Bedford Sea Scallops, wrapped with Applewood Smoked Bacon, served on a Bed of Saffron Rice finished with a Mild Mustard Sauce. GF

3. CAJUN BLACKENED STEAK TIPS, Lightly dusted Sirloin and Tenderloin Tips served on a Bed of Baby Spinach, Finished with a Gorgonzola Butter Cream Sauce. GF

4. BUTTERNUT RAVIOLI,
Fresh Butternut Squash Ravioli served over Baby Spinach, Finished with a Fresh Sage Browned Butter.

5. CAJUN BLACKENED SEA SCALLOPS, GF
Fresh New Bedford Sea Scallops, lightly dusted with Our Own Cajun Seasonings, Pan Blackened in a White Hot Skillet, served with a side of Bèarnaise Sauce.GF

6. HOMEMADE POTATO CHIPS
WITH A GORGONZOLA CHEESE FONDUE OR SIDE OF HOME-MADE DILL DRESSING.

DINNER SPECIALS:

1. DOUBLE CUT LAMB CHOPS,
Two 8 oz USDA CHOICE Double Cut Lamb Loin Chops, Broiled to Perfection, Finished with Our House Steak Sauce.

2. LOBSTER CRUSTED HADDOCK
Fresh Boston Haddock encrusted with Fresh Maine Lobster🦞Bread Crumbs, Topped with Fresh Asparagus Spears and Finished with a Lobster Hollandaise Sauce.

3. FRESH SEAFOOD SCAMPI,
Fresh New Bedford Sea Scallops, Jumbo White Shrimp🦐, with Fresh Maine Lobster🦞, sauteed in Butter, with Fresh Garlic, Italian Seasonings with Fresh Baby Spinach and Fresh Grape Tomatoes over Angel Hair Pasta.

4. CAJUN BLACKENED SWORDFISH, GF
Fresh Atlantic Swordfish, lightly dusted with their Own Cajun Seasonings, Panned Blackened in a White Hot Skillet, Finished with a side of Bearnaise Sauce. GF

5. PRIME RIB OSCAR, GF
18 TO 22 OZ USDA CHOICE Prime Rib of Beef, with Fresh Asparagus and Fresh Maine Lobster🦞finished with a Hollandaise Sauce. GF

6. FRESH GRILLED SWORDFISH, GF
Fresh Atlantic Swordfish, Lightly Seasoned, Grilled to Perfection, Finished with a Fresh Basil Pesto Butter. GF

All Entrees are served FIVE COURSE for ONE PRICE.
Includes Fresh Garlic Rolls with Fresh Cucumber Relish , CHOICE of Appetizer or Soup, Fresh Garden Salad with a CHOICE of HOMEMADE DRESSINGS ,"ALL Gluten Free", CHOICE of Potato with Vegetable du jour, also a CHOICE of Dessert with hot Coffee or Hot Tea.

10/15/2026

SPECIALS OF THE DAY:
THURSDAY'S
OCTOBER 15, 2026

THE COLOR OF THE LEAVES IS AMAZING. COME AND ENJOY OUR BEAUTIFUL TREE-LINED STREET OF WHATELY!
" THE BEST DINING EXPERIENCE IN THE VALLEY!!"
"GREATLY AT THE WHATELY"

FOR OUR COMPLETE MENU SEE US AT:
http://whatelyinn.com/menu/

WE ARE LOCATED
8 MI FROM NORTHAMPTON,
8 MI FROM GREENFIELD,
8 MI FROM AMHERST

DOORS OPEN AT 4:00 P.M.
RESERVATIONS UNTIL 8:00 P.M.

PARKING FOR FREE!!

SOUP OF THE DAY:

NEW ENGLAND CLAM CHOWDER
or
LOBSTER🦞BISQUE (3.25)

APPETIZER SPECIALS,

1. FRESH SEAFOOD COCKTAIL, GF
Fresh Maine Lobster🦞, Jumbo Lump Crab with 2 Jumbo Tiger Shrimp🍤finished with Our House Horseradish Sauce, GF

2. SCALLOP BROCHETTE, GF
Fresh New Bedford Sea Scallops, wrapped with Applewood Smoked Bacon, served on a Bed of Saffron Rice finished with a Mild Mustard Sauce. GF

3. CAJUN BLACKENED STEAK TIPS, Lightly dusted Sirloin and Tenderloin Tips served on a Bed of Baby Spinach, Finished with a Gorgonzola Butter Cream Sauce. GF

4. BUTTERNUT RAVIOLI,
Fresh Butternut Squash Ravioli served over Baby Spinach, Finished with a Fresh Sage Browned Butter.

5. CAJUN BLACKENED SEA SCALLOPS, GF
Fresh New Bedford Sea Scallops, lightly dusted with Our Own Cajun Seasonings, Pan Blackened in a White Hot Skillet, served with a side of Bèarnaise Sauce.GF

6. HOMEMADE POTATO CHIPS
WITH A GORGONZOLA CHEESE FONDUE OR SIDE OF HOME-MADE DILL DRESSING.

DINNER SPECIALS:

1. DOUBLE CUT LAMB CHOPS,
Two 8 oz USDA CHOICE Double Cut Lamb Loin Chops, Broiled to Perfection, Finished with Our House Steak Sauce.

2. LOBSTER CRUSTED HADDOCK
Fresh Boston Haddock encrusted with Fresh Maine Lobster🦞Bread Crumbs, Topped with Fresh Asparagus Spears and Finished with a Lobster Hollandaise Sauce.

3. FRESH SEAFOOD SCAMPI,
Fresh New Bedford Sea Scallops, Jumbo White Shrimp🦐, with Fresh Maine Lobster🦞, sauteed in Butter, with Fresh Garlic, Italian Seasonings with Fresh Baby Spinach and Fresh Grape Tomatoes over Angel Hair Pasta.

4. CAJUN BLACKENED SEA SCALLOPS, GF
Fresh New Bedford Sea Scallops, lightly dusted with their Own Cajun Seasonings, Panned Blackened in a White Hot Skillet, Finished with a side of Bearnaise Sauce. GF

5. FILET MIGNON OSCAR, GF
11 oz. USDA Choice Filet Mignon, broiled to perfection, with Fresh Asparagus and Fresh Maine Lobster🦞finished with a Hollandaise Sauce. GF

All Entrees are served FIVE COURSE for ONE PRICE.
Includes Fresh Garlic Rolls with Fresh Cucumber Relish , CHOICE of Appetizer or Soup, Fresh Garden Salad with a CHOICE of HOMEMADE DRESSINGS ,"ALL Gluten Free", CHOICE of Potato with Vegetable du jour, also a CHOICE of Dessert with hot Coffee or Hot Tea.

10/14/2026

SPECIALS OF THE DAY:
WEDNESDAY'S
OCTOBER 14, 2026

THE COLOR OF THE LEAVES IS AMAZING. COME AND ENJOY OUR BEAUTIFUL TREE-LINED STREET OF WHATELY!
" THE BEST DINING EXPERIENCE IN THE VALLEY!!"
"GREATLY AT THE WHATELY"

FOR OUR COMPLETE MENU SEE US AT:
http://whatelyinn.com/menu/

WE ARE LOCATED
8 MI FROM NORTHAMPTON,
8 MI FROM GREENFIELD,
8 MI FROM AMHERST

DOORS OPEN AT 4:00 P.M.
RESERVATIONS UNTIL 8:00 P.M.

PARKING FOR FREE!!

SOUP OF THE DAY:

NEW ENGLAND CLAM CHOWDER
or
LOBSTER🦞BISQUE (3.25)

APPETIZER SPECIALS,

1. FRESH SEAFOOD COCKTAIL, GF
Fresh Maine Lobster🦞, Jumbo Lump Crab with 2 Jumbo Tiger Shrimp🍤finished with Our House Horseradish Sauce, GF

2. SCALLOP BROCHETTE, GF
Fresh New Bedford Sea Scallops, wrapped with Applewood Smoked Bacon, served on a Bed of Saffron Rice finished with a Mild Mustard Sauce. GF

3. CAJUN BLACKENED STEAK TIPS, Lightly dusted Sirloin and Tenderloin Tips served on a Bed of Baby Spinach, Finished with a Gorgonzola Butter Cream Sauce. GF

4. BUTTERNUT RAVIOLI,
Fresh Butternut Squash Ravioli served over Baby Spinach, Finished with a Fresh Sage Browned Butter.

5. CAJUN BLACKENED SEA SCALLOPS, GF
Fresh New Bedford Sea Scallops, lightly dusted with Our Own Cajun Seasonings, Pan Blackened in a White Hot Skillet, served with a side of Bèarnaise Sauce.GF

6. HOMEMADE POTATO CHIPS
WITH A GORGONZOLA CHEESE FONDUE OR SIDE OF HOME-MADE DILL DRESSING.

DINNER SPECIALS:

1. DOUBLE CUT LAMB CHOPS,
Two 8 oz USDA CHOICE Double Cut Lamb Loin Chops, Broiled to Perfection, Finished with Our House Steak Sauce.

2. LOBSTER CRUSTED HADDOCK
Fresh Boston Haddock encrusted with Fresh Maine Lobster🦞Bread Crumbs, Topped with Fresh Asparagus Spears and Finished with a Lobster Hollandaise Sauce.

3. FRESH SEAFOOD SCAMPI,
Fresh New Bedford Sea Scallops, Jumbo White Shrimp🦐, with Fresh Maine Lobster🦞, sauteed in Butter, with Fresh Garlic, Italian Seasonings with Fresh Baby Spinach and Fresh Grape Tomatoes over Angel Hair Pasta.

4. GRILLED FRESH SWORDFISH, GF
Fresh Atlantic Swordfish, Lightly Seasoned, Grilled to Perfection, finished with a fresh basil pesto Butter. GF

5. PRIME RIB OSCAR, GF
18 to 22 oz CHOICE Roast Prime Rib of Beef, with Fresh Asparagus and Fresh Maine Lobster🦞finished with a side of Hollandaise Sauce. GF

All Entrees are served FIVE COURSE for ONE PRICE.
Includes Fresh Garlic Rolls with Fresh Cucumber Relish , CHOICE of Appetizer or Soup, Fresh Garden Salad with a CHOICE of HOMEMADE DRESSINGS ,"ALL Gluten Free", CHOICE of Potato with Vegetable du jour, also a CHOICE of Dessert with hot Coffee or Hot Tea.

Address

193 Chestnut Plain Road
Whately, MA
01093

Opening Hours

Wednesday	4pm - 8pm
Thursday	4pm - 8pm
Friday	4pm - 9pm
Saturday	4pm - 9pm
Sunday	1pm - 7pm

Telephone

+14136653044

Website

http://whatelyinn.com/

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