The Whately Inn

The Whately Inn The Whately Inn serves five courses of French American cuisine in a relaxed, country atmosphere. We The Whately Inn is an all-inclusive, fine dining restaurant.
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We specialize in country French American cuisine which includes a five course meal. Pair your favorite meal with a signature cocktail or a selection from our extensive wine list. In addition to our fine dining, we also offer four guest rooms. The colonial-styled Whately Inn lies centrally located to Amherst, Northampton and Greenfield nestled near the base of the Berkshire Mountains of Western Mas

sachusetts. We offer the perfect setting for a romantic couple’s dinner, birthday celebrations, family events, bridal and baby showers, anniversaries, and more. Open year-round, The Whately Inn is available for your celebration. In addition to our restaurant, we offer offsite catering.

WEDNESDAY'S SPECIALS: SEPTEMBER 09, 2026 COME ENJOY THE BEST DINING EXPERIENCE IN THE VALLEY!!"GREATLY AT THE WHATELY" F...
09/09/2026

WEDNESDAY'S SPECIALS:
SEPTEMBER 09, 2026

COME ENJOY THE BEST DINING EXPERIENCE IN THE VALLEY!!

"GREATLY AT THE WHATELY"

FOR ALL TO-GO'S
https://order.spoton.com/crs-the-whately-inn-15008/whately-ma/64cc1718d03218708c862f4b

WE ARE LOCATED
8 MI FROM NORTHAMPTON,
8 MI FROM GREENFIELD,
8 MI FROM AMHERST

DOORS OPEN AT 4:00 P.M.
RESERVATIONS UNTIL 8:00 P.M.

PLENTY OF PARKING FOR FREE!!

SOUP OF THE DAY:

CREAM OF FRESH TOMATO WITH VERMONT CHEDDAR CHEESE
or
LOBSTER BISQUE (3.25)

APPETIZER SPECIALS,

1. FRESH SEAFOOD COCKTAIL, GF
Fresh Maine Lobster Meat Jumbo Lump Crab with 2 Jumbo Tiger Shrimp🍤finished with Our House Horseradish Sauce, GF

2. SCALLOP BROCHETTE, GF
Fresh New Bedford Sea Scallops, wrapped with Applewood Smoked Bacon, served on a Bed of Saffron Rice finished with a Mild Mustard Sauce. GF

3. CAJUN BLACKENED STEAK TIPS, Lightly dusted Sirloin and Tenderloin Tips served on a Bed of Baby Spinach, Finished with a Gorgonzola Butter Cream Sauce. GF

4. MEDITERRANEAN ROASTED VEGETABLE RAVIOLI,
Fresh Roasted Vegetable Ravioli served over Baby Spinach, finished with a Fresh Pesto Butter.

5. CAJUN BLACKENED SEA SCALLOPS, GF
Fresh New Bedford Sea Scallops, lightly dusted with Our Own Cajun Seasonings, Pan Blackened in a White Hot Skillet, served with a side of Bèarnaise Sauce.GF

6. HOMEMADE POTATO CHIPS
WITH A GORGONZOLA CHEESE FONDUE OR SIDE OF HOME-MADE DILL DRESSING.

DINNER SPECIALS:

1. FRESH SEAFOOD SCAMPI,
Fresh New Bedford Sea Scallops, Three Jumbo Tiger🐅Shrimp🍤, and Fresh Lobster, sauteed in butter, fresh garlic, Italian seasonings with Fresh Grape Tomatoes and Baby Spinach over Angel Hair Pasta.

2. LOBSTER CRUSTED HADDOCK
Fresh Boston Haddock encrusted with Fresh Maine Lobster🦞Bread Crumbs, Topped with Fresh Asparagus Spears and Finished with a Lobster Hollandaise Sauce.

3. FRESH GRILLED SWORDFISH, GF
Fresh Atlantic Swordfish, Lightly Seasoned, then Grilled, Finished with a Fresh Basil Pesto Butter. GF

4. CARPETBAGGER,
16 oz USDA Choice Ribeye Steak, Lightly Seasoned, Grilled to Perfection, Topped with Fried Oysters, Finished with a Lemon Butter Garlic Sauce.

5. PRIME RIB OSCAR, GF
18 to 22 oz. USDA CHOICE Prime Rib of Beef, Roasted to Perfection, with Fresh Asparagus, Spears and Fresh Maine lobster🦞 finished with a Hollandaise Sauce.GF

All Entrees are served FIVE COURSE for ONE PRICE.

Includes Fresh Garlic Rolls with Fresh Cucumber Relish , CHOICE of Appetizer or Soup, Fresh Garden Salad with a CHOICE of HOMEMADE DRESSINGS ,"ALL Gluten Free", CHOICE of Potato with Vegetable du jour, also a CHOICE of Dessert with hot Coffee or Hot Tea.

SUNDAY'S SPECIALS: SEPTEMBER 06, 2026 COME ENJOY THE BEST DINING EXPERIENCE IN THE VALLEY!! PAN FRIED OYSTERS ARE ON THE...
09/06/2026

SUNDAY'S SPECIALS:
SEPTEMBER 06, 2026

COME ENJOY THE BEST DINING EXPERIENCE IN THE VALLEY!!

PAN FRIED OYSTERS ARE ON THE MENU THIS WEEKEND!

"GREATLY AT THE WHATELY"

FOR ALL TO-GO'S
https://order.spoton.com/crs-the-whately-inn-15008/whately-ma/64cc1718d03218708c862f4b

WE ARE LOCATED
8 MI FROM NORTHAMPTON,
8 MI FROM GREENFIELD,
8 MI FROM AMHERST

DOORS OPEN AT 1:00 P.M.
RESERVATIONS UNTIL 7:00 P.M.

PLENTY OF PARKING FOR FREE!!

SOUP OF THE DAY:

CREAM OF FRESH TOMATO WITH VERMONT CHEDDAR CHEESE
or
LOBSTER BISQUE (3.25)

APPETIZER SPECIALS,

1. FRESH SEAFOOD COCKTAIL, GF
Fresh Maine Lobster Meat Jumbo Lump Crab with 2 Jumbo Tiger Shrimp🍤finished with Our House Horseradish Sauce, GF

2. SCALLOP BROCHETTE, GF
Fresh New Bedford Sea Scallops, wrapped with Applewood Smoked Bacon, served on a Bed of Saffron Rice finished with a Mild Mustard Sauce. GF

3. CAJUN BLACKENED STEAK TIPS, Lightly dusted Sirloin and Tenderloin Tips served on a Bed of Baby Spinach, Finished with a Gorgonzola Butter Cream Sauce. GF

4. MEDITERRANEAN ROASTED VEGETABLE RAVIOLI,
Fresh Roasted Vegetable Ravioli served over Baby Spinach, finished with a Fresh Pesto Butter.

5. CAJUN BLACKENED SEA SCALLOPS, GF
Fresh New Bedford Sea Scallops, lightly dusted with Our Own Cajun Seasonings, Pan Blackened in a White Hot Skillet, served with a side of Bèarnaise Sauce.GF

6. HOMEMADE POTATO CHIPS
WITH A GORGONZOLA CHEESE FONDUE OR SIDE OF HOME-MADE DILL DRESSING.

7. PAN-FRIED OYSTERS,
Fresh select oysters lightly breaded, pan-fried finished with garlic, lemon butter sauce.

DINNER SPECIALS:

1. BROILED FRESH SEAFOOD PLATTER, GF
Fresh New Bedford Sea Scallops, Fresh Boston Haddock, with Three Jumbo Tiger🐅Shrimp🍤, Lightly Seasoned and Broiled to Perfection, served with a Side of Clarified Butter.GF

2. LOBSTER CRUSTED HADDOCK
Fresh Boston Haddock encrusted with Fresh Maine Lobster🦞Bread Crumbs, Topped with Fresh Asparagus Spears and Finished with a Lobster Hollandaise Sauce.

3. FRESH GRILLED SWORDFISH, GF
Fresh Atlantic Swordfish, Lightly Seasoned, then Grilled, Finished with a Fresh Basil Pesto Butter. GF

4. CARPETBAGGER,
16 oz USDA Choice Ribeye Steak, Lightly Seasoned, Grilled to Perfection, Topped with Fried Oysters, Finished with a Lemon Butter Garlic Sauce.

5. FILET MIGNON OSCAR, GF
11 oz. USDA CHOICE Filet Mignon, Lightly Seasoned, and Broiled to Perfection, with Fresh Asparagus, Spears and Fresh Maine lobster🦞 finished with a Hollandaise Sauce.GF

All Entrees are served FIVE COURSE for ONE PRICE.

Includes Fresh Garlic Rolls with Fresh Cucumber Relish , CHOICE of Appetizer or Soup, Fresh Garden Salad with a CHOICE of HOMEMADE DRESSINGS ,"ALL Gluten Free", CHOICE of Potato with Vegetable du jour, also a CHOICE of Dessert with hot Coffee or Hot Tea.

SATURDAY'S SPECIALS: SEPTEMBER 05, 2026 COME ENJOY THE BEST DINING EXPERIENCE IN THE VALLEY!! INSIDE OR OUTSIDE ON THE P...
09/05/2026

SATURDAY'S SPECIALS:
SEPTEMBER 05, 2026

COME ENJOY THE BEST DINING EXPERIENCE IN THE VALLEY!! INSIDE OR OUTSIDE ON THE PORCHES OR BY THE FIRE🔥PIT.

PAN FRIED OYSTERS ARE ON THE MENU THIS WEEKEND!

"GREATLY AT THE WHATELY"

FOR ALL TO-GO'S
https://order.spoton.com/crs-the-whately-inn-15008/whately-ma/64cc1718d03218708c862f4b

WE ARE LOCATED
8 MI FROM NORTHAMPTON,
8 MI FROM GREENFIELD,
8 MI FROM AMHERST

DOORS OPEN AT 4:00 P.M.
RESERVATIONS UNTIL 9:00 P.M.

PLENTY OF PARKING FOR FREE!!

SOUP OF THE DAY:

CREAM OF FRESH TOMATO WITH VERMONT CHEDDAR CHEESE
or
LOBSTER BISQUE (3.25)

APPETIZER SPECIALS,

1. FRESH SEAFOOD COCKTAIL, GF
Fresh Maine Lobster Meat Jumbo Lump Crab with 2 Jumbo Tiger Shrimp🍤finished with Our House Horseradish Sauce, GF

2. SCALLOP BROCHETTE, GF
Fresh New Bedford Sea Scallops, wrapped with Applewood Smoked Bacon, served on a Bed of Saffron Rice finished with a Mild Mustard Sauce. GF

3. CAJUN BLACKENED STEAK TIPS, Lightly dusted Sirloin and Tenderloin Tips served on a Bed of Baby Spinach, Finished with a Gorgonzola Butter Cream Sauce. GF

4. MEDITERRANEAN ROASTED VEGETABLE RAVIOLI,
Fresh Roasted Vegetable Ravioli served over Baby Spinach, finished with a Fresh Pesto Butter.

5. CAJUN BLACKENED SEA SCALLOPS, GF
Fresh New Bedford Sea Scallops, lightly dusted with Our Own Cajun Seasonings, Pan Blackened in a White Hot Skillet, served with a side of Bèarnaise Sauce.GF

6. HOMEMADE POTATO CHIPS
WITH A GORGONZOLA CHEESE FONDUE OR SIDE OF HOME-MADE DILL DRESSING.

7. PAN-FRIED OYSTERS,
Fresh select oysters lightly breaded, pan-fried finished with garlic, lemon butter sauce.

DINNER SPECIALS:

1. BROILED FRESH SEAFOOD PLATTER, GF
Fresh New Bedford Sea Scallops, Fresh Boston Haddock, with Three Jumbo Tiger🐅Shrimp🍤, Lightly Seasoned and Broiled to Perfection, served with a Side of Clarified Butter.GF

2. LOBSTER CRUSTED HADDOCK
Fresh Boston Haddock encrusted with Fresh Maine Lobster🦞Bread Crumbs, Topped with Fresh Asparagus Spears and Finished with a Lobster Hollandaise Sauce.

3. CAJUN BLACKENED SWORDFISH,
Fresh Atlantic Swordfish, Lightly Dusted with Our Own Cajun Seasonings, Pan Blackened in a White HOT Skillet, Served with a Side of Bèarnaise Sauce. GF

4. CARPETBAGGER,
16 oz USDA Choice Ribeye Steak, Lightly Seasoned, Grilled to Perfection, Topped with Fried Oysters, Finished with a Lemon Butter Garlic Sauce.

5. DOUBLE CUT LAMB CHOPS,
TWO 8 OZ USDA CHOICE Lamb Loin Chops, Broil to Perfection, Finished with Our House Steak Sauce.

All Entrees are served FIVE COURSE for ONE PRICE.

Includes Fresh Garlic Rolls with Fresh Cucumber Relish , CHOICE of Appetizer or Soup, Fresh Garden Salad with a CHOICE of HOMEMADE DRESSINGS ,"ALL Gluten Free", CHOICE of Potato with Vegetable du jour, also a CHOICE of Dessert with hot Coffee or Hot Tea.

FRIDAY'S SPECIALS: SEPTEMBER 04, 2026THE LONG HOLIDAY WEEKEND STARTS TODAY. COME ENJOY DINNER OR APPETIZERS AND COCKTAIL...
09/04/2026

FRIDAY'S SPECIALS:
SEPTEMBER 04, 2026

THE LONG HOLIDAY WEEKEND STARTS TODAY.
COME ENJOY DINNER OR APPETIZERS AND COCKTAILS INSIDE OR OUTSIDE PORCHES OR BY THE FIRE 🔥 PIT.

PAN FRIED OYSTERS ARE ON THE MENU THIS WEEKEND!

"GREATLY AT THE WHATELY"

FOR ALL TO-GO'S
https://order.spoton.com/crs-the-whately-inn-15008/whately-ma/64cc1718d03218708c862f4b

WE ARE LOCATED
8 MI FROM NORTHAMPTON,
8 MI FROM GREENFIELD,
8 MI FROM AMHERST

DOORS OPEN AT 4:00 P.M.
RESERVATIONS UNTIL 9:00 P.M.

PLENTY OF PARKING FOR FREE!!

SOUP OF THE DAY:

CREAM OF FRESH TOMATO WITH VERMONT CHEDDAR CHEESE
or
LOBSTER BISQUE (3.25)

APPETIZER SPECIALS,

1. FRESH SEAFOOD COCKTAIL, GF
Fresh Maine Lobster Meat Jumbo Lump Crab with 2 Jumbo Tiger Shrimp🍤finished with Our House Horseradish Sauce, GF

2. SCALLOP BROCHETTE, GF
Fresh New Bedford Sea Scallops, wrapped with Applewood Smoked Bacon, served on a Bed of Saffron Rice finished with a Mild Mustard Sauce. GF

3. CAJUN BLACKENED STEAK TIPS, Lightly dusted Sirloin and Tenderloin Tips served on a Bed of Baby Spinach, Finished with a Gorgonzola Butter Cream Sauce. GF

4. MEDITERRANEAN ROASTED VEGETABLE RAVIOLI,
Fresh Roasted Vegetable Ravioli served over Baby Spinach, finished with a Fresh Pesto Butter.

5. CAJUN BLACKENED SEA SCALLOPS, GF
Fresh New Bedford Sea Scallops, lightly dusted with Our Own Cajun Seasonings, Pan Blackened in a White Hot Skillet, served with a side of Bèarnaise Sauce.GF

6. HOMEMADE POTATO CHIPS
WITH A GORGONZOLA CHEESE FONDUE OR SIDE OF HOME-MADE DILL DRESSING.

7. PAN-FRIED OYSTERS,
Fresh select oysters lightly breaded, pan-fried finished with garlic, lemon butter sauce.

DINNER SPECIALS:

1. BROILED FRESH SEAFOOD PLATTER, GF
Fresh New Bedford Sea Scallops, Fresh Boston Haddock, with Three Jumbo Tiger🐅Shrimp🍤, Lightly Seasoned and Broiled to Perfection, served with a Side of Clarified Butter.GF

2. LOBSTER CRUSTED HADDOCK
Fresh Boston Haddock encrusted with Fresh Maine Lobster🦞Bread Crumbs, Topped with Fresh Asparagus Spears and Finished with a Lobster Hollandaise Sauce.

3. CAJUN BLACKENED SWORDFISH,
Fresh Atlantic Swordfish, Lightly Dusted with Our Own Cajun Seasonings, Pan Blackened in a White HOT Skillet, Served with a Side of Bèarnaise Sauce. GF

4. PRIME RIB OSCAR, GF
18 to 22 oz USDA CHOICE Prime Rib of Beef, Roasted to perfection, with Fresh Asparagus Spears and Fresh Maine Lobster, Finished with a side Hollandaise Sauce. GF

5. LOUISIANA SHRIMP DIANE,
Ten White Shrimp🦐, sauteed in Butter, with Cajun Spices, Baby Corn, Fresh Mushrooms, Scallions and Lobster🦞, served over Angel Hair Pasta.

All Entrees are served FIVE COURSE for ONE PRICE.

Includes Fresh Garlic Rolls with Fresh Cucumber Relish , CHOICE of Appetizer or Soup, Fresh Garden Salad with a CHOICE of HOMEMADE DRESSINGS ,"ALL Gluten Free", CHOICE of Potato with Vegetable du jour, also a CHOICE of Dessert with hot Coffee or Hot Tea.

WEDNESDAY'S SPECIALS: SEPTEMBER 02, 2026FOR ALL TO-GO'S https://order.spoton.com/crs-the-whately-inn-15008/whately-ma/64...
09/02/2026

WEDNESDAY'S SPECIALS:
SEPTEMBER 02, 2026

FOR ALL TO-GO'S
https://order.spoton.com/crs-the-whately-inn-15008/whately-ma/64cc1718d03218708c862f4b

WE ARE LOCATED
8 MI FROM NORTHAMPTON,
8 MI FROM GREENFIELD,
8 MI FROM AMHERST

DOORS OPEN AT 4:00 P.M.
RESERVATIONS UNTIL 8:00 P.M.

PLENTY OF PARKING FOR FREE!!

SOUP OF THE DAY:

CREAM OF FRESH TOMATO WITH VERMONT CHEDDAR CHEESE
or
LOBSTER BISQUE (3.25)

APPETIZER SPECIALS,

1. FRESH SEAFOOD COCKTAIL, GF
Fresh Maine Lobster Meat Jumbo Lump Crab with 2 Jumbo Tiger Shrimp🍤finished with Our House Horseradish Sauce, GF

2. SCALLOP BROCHETTE, GF
Fresh New Bedford Sea Scallops, wrapped with Applewood Smoked Bacon, served on a Bed of Saffron Rice finished with a Mild Mustard Sauce. GF

3. CAJUN BLACKENED STEAK TIPS, Lightly dusted Sirloin and Tenderloin Tips served on a Bed of Baby Spinach, Finished with a Gorgonzola Butter Cream Sauce. GF

4. MEDITERRANEAN ROASTED VEGETABLE RAVIOLI,
Fresh Roasted Vegetable Ravioli served over Baby Spinach, finished with a Fresh Pesto Butter.

5. CAJUN BLACKENED SEA SCALLOPS, GF
Fresh New Bedford Sea Scallops, lightly dusted with Our Own Cajun Seasonings, Pan Blackened in a White Hot Skillet, served with a side of Bèarnaise Sauce.GF

6. HOMEMADE POTATO CHIPS
WITH A GORGONZOLA CHEESE FONDUE OR SIDE OF HOME-MADE DILL DRESSING.

DINNER SPECIALS:

1. DOUBLE CUT LAMB CHOPS,
Two 8oz USDA CHOICE Lamb Loin Chops, Broiled to Perfection, served with Our House Steak Sauce.

2. LOBSTER CRUSTED HADDOCK
Fresh Boston Haddock encrusted with Fresh Maine Lobster🦞Bread Crumbs, Topped with Fresh Asparagus Spears and Finished with a Lobster Hollandaise Sauce.

3. BOURBON STREET PORK SIZZLER,
Whole Marinated Pork Tenderloin, lightly Dusted with Our Own Cajun Seasonings, Grilled to Perfection, served on a Sizzling Hot Platter.
finished with Caramelized Onions and Mushrooms. GF

4. PRIME RIB OSCAR, GF
18 to 22 oz USDA CHOICE Prime Rib of Beef, Roasted to perfection, with Fresh Asparagus Spears and Fresh Maine Lobster, Finished with a side Hollandaise Sauce. GF

5. LOUISIANA SHRIMP DIANE,
Ten White Shrimp🦐, sauteed in Butter, with Cajun Spices, Baby Corn, Fresh Mushrooms, Scallions and Lobster🦞, served over Angel Hair Pasta.

All Entrees are served FIVE COURSE for ONE PRICE.

Includes Fresh Garlic Rolls with Fresh Cucumber Relish , CHOICE of Appetizer or Soup, Fresh Garden Salad with a CHOICE of HOMEMADE DRESSINGS ,"ALL Gluten Free", CHOICE of Potato with Vegetable du jour, also a CHOICE of Dessert with hot Coffee or Hot Tea.

SUNDAY'S SPECIALS: AUGUST 29, 2026OUR TO-GO MENU:https://order.spoton.com/crs-the-whately-inn-15008/whately-ma/64cc1718d...
08/30/2026

SUNDAY'S SPECIALS:
AUGUST 29, 2026

OUR TO-GO MENU:
https://order.spoton.com/crs-the-whately-inn-15008/whately-ma/64cc1718d03218708c862f4b

WE ARE LOCATED
8 MI FROM NORTHAMPTON,
8 MI FROM GREENFIELD,
8 MI FROM AMHERST

DOORS OPEN AT 1:00 P.M.
RESERVATIONS UNTIL 7:00 P.M.

PLENTY OF PARKING FOR FREE!!

SOUP OF THE DAY:

CREAM OF FRESH TOMATO WITH VERMONT CHEDDAR CHEESE
or
LOBSTER BISQUE (3.25)

APPETIZER SPECIALS,

1. FRESH SEAFOOD COCKTAIL, GF
Fresh Maine Lobster Meat Jumbo Lump Crab with 2 Jumbo Tiger Shrimp🍤finished with Our House Horseradish Sauce, GF

2. SCALLOP BROCHETTE, GF
Fresh New Bedford Sea Scallops, wrapped with Applewood Smoked Bacon, served on a Bed of Saffron Rice finished with a Mild Mustard Sauce. GF

3. CAJUN BLACKENED STEAK TIPS, Lightly dusted Sirloin and Tenderloin Tips served on a Bed of Baby Spinach, Finished with a Gorgonzola Butter Cream Sauce. GF

4. MEDITERRANEAN ROASTED VEGETABLE RAVIOLI,
Fresh Roasted Vegetable Ravioli served over Baby Spinach, finished with a Fresh Pesto Butter.

5. CAJUN BLACKENED SEA SCALLOPS, GF
Fresh New Bedford Sea Scallops, lightly dusted with Our Own Cajun Seasonings, Pan Blackened in a White Hot Skillet, served with a side of Bèarnaise Sauce.GF

6. HOMEMADE POTATO CHIPS
WITH A GORGONZOLA CHEESE FONDUE OR SIDE OF HOME-MADE DILL DRESSING.

DINNER SPECIALS:

1. DOUBLE CUT LAMB CHOPS,
Two 8oz USDA CHOICE Lamb Loin Chops, Broiled to Perfection, served with Our House Steak Sauce.

2. LOBSTER CRUSTED HADDOCK
Fresh Boston Haddock encrusted with Fresh Maine Lobster🦞Bread Crumbs, Topped with Fresh Asparagus Spears and Finished with a Lobster Hollandaise Sauce.

3. BOURBON STREET PORK SIZZLER,
Whole Marinated Pork Tenderloin, lightly Dusted with Our Own Cajun Seasonings, Grilled to Perfection, served on a Sizzling Hot Platter.
finished with Caramelized Onions and Mushrooms. GF

4. PRIME RIB OSCAR, GF
18 to 22 oz USDA CHOICE Prime Rib of Beef, Roasted to perfection, with Fresh Asparagus Spears and Fresh Maine Lobster, Finished with a side Hollandaise Sauce. GF

5. LOUISIANA SHRIMP DIANE,
Ten White Shrimp🦐, sauteed in Butter, with Cajun Spices, Baby Corn, Fresh Mushrooms, Scallions and Lobster🦞, served over Angel Hair Pasta.

All Entrees are served FIVE COURSE for ONE PRICE.

Includes Fresh Garlic Rolls with Fresh Cucumber Relish , CHOICE of Appetizer or Soup, Fresh Garden Salad with a CHOICE of HOMEMADE DRESSINGS ,"ALL Gluten Free", CHOICE of Potato with Vegetable du jour, also a CHOICE of Dessert with hot Coffee or Hot Tea.

SATURDAY'S SPECIALS: AUGUST 28, 2026OUR TO-GO MENU:https://order.spoton.com/crs-the-whately-inn-15008/whately-ma/64cc171...
08/29/2026

SATURDAY'S SPECIALS:
AUGUST 28, 2026

OUR TO-GO MENU:
https://order.spoton.com/crs-the-whately-inn-15008/whately-ma/64cc1718d03218708c862f4b

WE ARE LOCATED
8 MI FROM NORTHAMPTON,
8 MI FROM GREENFIELD,
8 MI FROM AMHERST

DOORS OPEN AT 4:00 P.M.
RESERVATIONS UNTIL 9:00 P.M.

PARKING IS FREE!!

SOUP OF THE DAY:

CREAM OF FRESH TOMATO WITH VERMONT CHEDDAR CHEESE
or
LOBSTER BISQUE (3.25)

APPETIZER SPECIALS,

1. FRESH SEAFOOD COCKTAIL, GF
Fresh Maine Lobster Meat Jumbo Lump Crab with 2 Jumbo Tiger Shrimp🍤finished with Our House Horseradish Sauce, GF

2. SCALLOP BROCHETTE, GF
Fresh New Bedford Sea Scallops, wrapped with Applewood Smoked Bacon, served on a Bed of Saffron Rice finished with a Mild Mustard Sauce. GF

3. CAJUN BLACKENED STEAK TIPS, Lightly dusted Sirloin and Tenderloin Tips served on a Bed of Baby Spinach, Finished with a Gorgonzola Butter Cream Sauce. GF

4. MEDITERRANEAN ROASTED VEGETABLE RAVIOLI,
Fresh Roasted Vegetable Ravioli served over Baby Spinach, finished with a Fresh Pesto Butter.

5. CAJUN BLACKENED SEA SCALLOPS, GF
Fresh New Bedford Sea Scallops, lightly dusted with Our Own Cajun Seasonings, Pan Blackened in a White Hot Skillet, served with a side of Bèarnaise Sauce.GF

6. HOMEMADE POTATO CHIPS
WITH A GORGONZOLA CHEESE FONDUE OR SIDE OF HOME-MADE DILL DRESSING.

DINNER SPECIALS:

1. DOUBLE CUT LAMB CHOPS,
Two 8oz USDA CHOICE Lamb Loin Chops, Broiled to Perfection, served with Our House Steak Sauce.

2. LOBSTER CRUSTED HADDOCK
Fresh Boston Haddock encrusted with Fresh Maine Lobster🦞Bread Crumbs, Topped with Fresh Asparagus Spears and Finished with a Lobster Hollandaise Sauce.

3. BOURBON STREET PORK SIZZLER,
Whole Marinated Pork Tenderloin, lightly Dusted with Our Own Cajun Seasonings, Grilled to Perfection, served on a Sizzling Hot Platter.
finished with Caramelized Onions and Mushrooms. GF

4. PRIME RIB OSCAR, GF
18 to 22 oz USDA CHOICE Prime Rib of Beef, Roasted to perfection, with Fresh Asparagus Spears and Fresh Maine Lobster, Finished with a side Hollandaise Sauce. GF

5. STEAK AU POIVRE,
16 oz. USDA AGED Sirloin Strip Steak, Encrusted in Crushed Black Peppercorns, Broiled to Perfection, Finished with a Green Peppercorn Cognac Cream Sauce.

6. LOUISIANA SHRIMP DIANE,
Ten White Shrimp🦐, sauteed in Butter, with Cajun Spices, Baby Corn, Fresh Mushrooms, Scallions and Lobster🦞, served over Angel Hair Pasta.

All Entrees are served FIVE COURSE for ONE PRICE.

Includes Fresh Garlic Rolls with Fresh Cucumber Relish , CHOICE of Appetizer or Soup, Fresh Garden Salad with a CHOICE of HOMEMADE DRESSINGS ,"ALL Gluten Free", CHOICE of Potato with Vegetable du jour, also a CHOICE of Dessert with hot Coffee or Hot Tea.

FRIDAY'S SPECIALS: AUGUST 28, 2026COME GET YOUR "WHATELY" FIX!"EAT GREATLY AT THE WHATELY" OUR TO-GO MENU:https://order....
08/28/2026

FRIDAY'S SPECIALS:
AUGUST 28, 2026

COME GET YOUR "WHATELY" FIX!
"EAT GREATLY AT THE WHATELY"

OUR TO-GO MENU:
https://order.spoton.com/crs-the-whately-inn-15008/whately-ma/64cc1718d03218708c862f4b

WE ARE LOCATED
8 MI FROM NORTHAMPTON,
8 MI FROM GREENFIELD,
8 MI FROM AMHERST

DOORS OPEN AT 4:00 P.M.
RESERVATIONS UNTIL 9:00 P.M.

PARKING IS FREE!!

SOUP OF THE DAY:

CREAM OF FRESH TOMATO WITH VERMONT CHEDDAR CHEESE
or
LOBSTER BISQUE (3.25)

APPETIZER SPECIALS,

1. FRESH SEAFOOD COCKTAIL, GF
Fresh Maine Lobster Meat Jumbo Lump Crab with 2 Jumbo Tiger Shrimp🍤finished with Our House Horseradish Sauce, GF

2. SCALLOP BROCHETTE, GF
Fresh New Bedford Sea Scallops, wrapped with Applewood Smoked Bacon, served on a Bed of Saffron Rice finished with a Mild Mustard Sauce. GF

3. CAJUN BLACKENED STEAK TIPS, Lightly dusted Sirloin and Tenderloin Tips served on a Bed of Baby Spinach, Finished with a Gorgonzola Butter Cream Sauce. GF

4. MEDITERRANEAN ROASTED VEGETABLE RAVIOLI,
Fresh Roasted Vegetable Ravioli served over Baby Spinach, finished with a Fresh Pesto Butter.

5. CAJUN BLACKENED SEA SCALLOPS, GF
Fresh New Bedford Sea Scallops, lightly dusted with Our Own Cajun Seasonings, Pan Blackened in a White Hot Skillet, served with a side of Bèarnaise Sauce.GF

6. HOMEMADE POTATO CHIPS
WITH A GORGONZOLA CHEESE FONDUE OR SIDE OF HOME-MADE DILL DRESSING.

DINNER SPECIALS:

1. DOUBLE CUT LAMB CHOPS,
Two 8oz USDA CHOICE Lamb Loin Chops, Broiled to Perfection, served with Our House Steak Sauce.

2. LOBSTER CRUSTED HADDOCK
Fresh Boston Haddock encrusted with Fresh Maine Lobster🦞Bread Crumbs, Topped with Fresh Asparagus Spears and Finished with a Lobster Hollandaise Sauce.

3. BOURBON STREET PORK SIZZLER,
Whole Marinated Pork Tenderloin, lightly Dusted with Our Own Cajun Seasonings, Grilled to Perfection, served on a Sizzling Hot Platter.
finished with Caramelized Onions and Mushrooms. GF

4. CAJUN PRIME RIB,
18 to 22 oz USDA CHOICE Prime Rib of Beef, Lightly Dusted with Our Own Cajun Seasonings, Broiled to Perfection, Finished with a side of Bèarnaise Sauce

5. STEAK AU POIVRE,
16 oz. USDA AGED Sirloin Strip Steak, Encrusted in Crushed Black Peppercorns, Broiled to Perfection, Finished with a Green Peppercorn Cognac Cream Sauce.

6. LOUISIANA SHRIMP DIANE,
Ten White Shrimp🦐, sauteed in Butter, with Cajun Spices, Baby Corn, Fresh Mushrooms, Scallions and Lobster🦞, served over Angel Hair Pasta.

All Entrees are served FIVE COURSE for ONE PRICE.

Includes Fresh Garlic Rolls with Fresh Cucumber Relish , CHOICE of Appetizer or Soup, Fresh Garden Salad with a CHOICE of HOMEMADE DRESSINGS ,"ALL Gluten Free", CHOICE of Potato with Vegetable du jour, also a CHOICE of Dessert with hot Coffee or Hot Tea.

THURSDAY'S SPECIALS: AUGUST 27, 2026WE ARE BACK FROM A LITTLE TIME OFF!COME GET YOUR "WHATELY" FIX!"EAT GREATLY AT THE W...
08/27/2026

THURSDAY'S SPECIALS:
AUGUST 27, 2026
WE ARE BACK FROM A LITTLE TIME OFF!
COME GET YOUR "WHATELY" FIX!
"EAT GREATLY AT THE WHATELY"

OUR TO-GO MENU:
https://order.spoton.com/crs-the-whately-inn-15008/whately-ma/64cc1718d03218708c862f4b

WE ARE LOCATED
8 MI FROM NORTHAMPTON,
8 MI FROM GREENFIELD,
8 MI FROM AMHERST

DOORS OPEN AT 4:00 P.M.
RESERVATIONS UNTIL 8:00 P.M.

PARKING IS FREE!!

SOUP OF THE DAY:

CREAM OF FRESH TOMATO WITH VERMONT CHEDDAR CHEESE
or
LOBSTER BISQUE (3.25)

APPETIZER SPECIALS,

1. FRESH SEAFOOD COCKTAIL, GF
Fresh Maine Lobster Meat Jumbo Lump Crab with 2 Jumbo Tiger Shrimp🍤finished with Our House Horseradish Sauce, GF

2. SCALLOP BROCHETTE, GF
Fresh New Bedford Sea Scallops, wrapped with Applewood Smoked Bacon, served on a Bed of Saffron Rice finished with a Mild Mustard Sauce. GF

3. CAJUN BLACKENED STEAK TIPS, Lightly dusted Sirloin and Tenderloin Tips served on a Bed of Baby Spinach, Finished with a Gorgonzola Butter Cream Sauce. GF

4. MEDITERRANEAN ROASTED VEGETABLE RAVIOLI,
Fresh Roasted Vegetable Ravioli served over Baby Spinach, finished with a Fresh Pesto Butter.

5. CAJUN BLACKENED SEA SCALLOPS, GF
Fresh New Bedford Sea Scallops, lightly dusted with Our Own Cajun Seasonings, Pan Blackened in a White Hot Skillet, served with a side of Bèarnaise Sauce.GF

6. HOMEMADE POTATO CHIPS
WITH A GORGONZOLA CHEESE FONDUE OR SIDE OF HOME-MADE DILL DRESSING.

DINNER SPECIALS:

1. PRIME RIB OSCAR, GF
18 to 22 oz USDA CHOICE Roast Prime Rib of Beef, with Fresh Asparagus Spears and Maine lobster🦞finished with a side of Hollandaise Sauce. GF

2. LOBSTER CRUSTED HADDOCK
Fresh Boston Haddock encrusted with Fresh Maine Lobster🦞 Bread Crumbs, Topped with Fresh Asparagus Spears and Finished with a Lobster Hollandaise Sauce.

3. BOURBON STREET PORK SIZZLER,
Whole Marinated Pork Tenderloin, lightly Dusted with Our Own Cajun Seasonings, Grilled to Perfection, served on a Sizzling Hot Platter.
finished with Caramelized Onions and Mushrooms. GF

4. CAJUN PRIME RIB,
18 to 22 oz USDA CHOICE Prime Rib of Beef, Lightly Dusted with Our Own Cajun Seasonings, Broiled to Perfection, Finished with a side of Bèarnaise Sauce

5. STEAK AU POIVRE,
16 oz. USDA AGED Sirloin Strip Steak, Encrusted in Crushed Black Peppercorns, Broiled to Perfection, Finished with a Green Peppercorn Cognac Cream Sauce.

6. LOUISIANA SHRIMP DIANE,
Ten White Shrimp🦐, sauteed in Butter, with Cajun Spices, Baby Corn, Fresh Mushrooms, Scallions and Lobster🦞, served over Angel Hair Pasta.

All Entrees are served FIVE COURSE for ONE PRICE.

Includes Fresh Garlic Rolls with Fresh Cucumber Relish , CHOICE of Appetizer or Soup, Fresh Garden Salad with a CHOICE of HOMEMADE DRESSINGS ,"ALL Gluten Free", CHOICE of Potato with Vegetable du jour, also a CHOICE of Dessert with hot Coffee or Hot Tea.

Address

193 Chestnut Plain Road
Whately, MA
01093

Opening Hours

Wednesday 4pm - 8pm
Thursday 4pm - 8pm
Friday 4pm - 9pm
Saturday 4pm - 9pm
Sunday 1pm - 7pm

Telephone

+14136653044

Website

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