06/07/2026
What a special evening celebrating the arrival of Kind of Wild Wines at The Greenbrier! 🍷
We were honored to host a beautiful dinner in the Presidential Suite alongside West Virginia native Katie Lee Biegel and the co-founder and partner of Kind of Wild Wines. Surrounded by great friends, incredible food, and meaningful conversation, it was the perfect way to welcome the arrival of these wines at America's Resort.
Kind of Wild is the nation's first globally crafted, certified organic, certified vegan direct-to-consumer wine brand. Their wines are made with zero sugar, no harmful additives or preservatives, and complete transparency—listing every ingredient and nutrition facts right on the back label. Working with family growers around the world, Kind of Wild is committed to sustainability, donating 1% of revenue back to the planet through regenerative farming and healthier soils. 🌎
Be sure to enjoy a glass—or take home a bottle—during your next visit to The Greenbrier. We are thrilled to offer these exceptional wines to our guests.
And of course, no celebration would be complete without our dear friends Carmen Johnston Gardens and Michelle Bradley Robertson fromm House of MBR. ❤️
Can we also take a moment to appreciate the breathtaking tablescape created by our friends at Gillespie's Events & Florals? Every detail was absolutely perfect and made the evening even more memorable.
Here's to great wine, great friends, and exciting new partnerships. We couldn't be more excited to share Kind of Wild Wines with our Greenbrier family!
📸 Kelli Carrico Photography