10/26/2026
Another wonderful Para La Tierra Gala in the books! ❤️
Our culinary team prepared a beautiful meal of maple-cured cod with squash gratin and crispy kale, and the Change the World Kids took center stage, plating and serving each course.
A special thank you to Executive Chef Matthew McClure and our culinary team for sharing their passion and mentoring these young chefs in support of their mission.
Thank you to everyone who joined us last night to support Change the World Kids! 🌎