Yardley Inn Riverside Garden

Yardley Inn Riverside Garden The Yardley Inn Riverside Garden The Riverside Garden replaces the inn’s longtime English Garden high on the banks of the Delaware River, just across Route 32.

With dedicated interest in promoting fresh, local flavor and as part of a continued effort to help sustain local agriculture, the Yardley Inn Restaurant & Bar is proud to announce its brand new Riverside Garden. The new garden plot is home to a wide variety of vegetables and herbs for immediate use from garden to table in all of the inn’s seasonal menus. The Riverside Garden is a running dream tha

t has finally come to life for the Yardley Inn and especially for Executive Chef Eben Copple. Chef Eben is impassioned about preservation of area agriculture and using only fresh and natural products in his cuisine. Most importantly, our chef wants to ensure guests of the Yardley Inn receive only the highest quality produce and freshest, tastiest ingredients in every meal. This year’s Riverside Garden at the Yardley Inn is home to a wide variety of vegetables and herbs, including peas, peppers, tomatoes, thyme, squash, eggplant, cucumbers, fava beans, cranberry beans, scallions, beets, radishes, turnips, carrots, arugula, frisee, kale, chard, mustard greens, trevisio, brussel sprouts, melons, gooseberries, rhubarb, cress, mache, every herb imaginable. Guests can expect to taste fresh, homegrown flavors from the Yardley Inn’s very own Riverside Garden already, mingled with other local flavors from area farms and beef and poultry producers. A river-fed sprinkler system brings fresh water to the garden daily while the 20 white oak garden boxes offer diversity beyond a gardener’s wildest dreams. Each garden box provides a fresh canvas for any kind of vegetable or herb, allowing the perfect soil and compost composition, pH, and specialized care. A blend of peat moss, compost, and perlite fill the garden boxes, preparing them for the best possible crop this year. E. Carson Meeder Fine Landscaping in Newtown brought the Yardley Inn’s dream to fruition, constructing the boxes and preparing the plot of land for its new and exciting purpose. The landscapers constructed each box using two-inch rough sawn white oak and then arranged the planter boxes for ease of planting, cultivating, and harvesting, all the while creating an aesthetic garden setting for the Yardley Inn and its guests.

Loving all this green!
06/04/2013

Loving all this green!

05/28/2012

Cucumber Watermelon Martini - Yummy!!

Harvest time for the broccoli rabe in our canal garden
05/09/2012

Harvest time for the broccoli rabe in our canal garden

Home grown broccoli rabe
05/09/2012

Home grown broccoli rabe

04/10/2012

We have a Garden Update! Outside the Yardley Inn we have planted mustard greens, dill, arugula, radishes, and turnips. At the farm, we've planted sunchokes, asparagus, onions, garlic, broccoli rabe, soy beans, fava beans, and scarlet runner beans... So excited!

Betty, thanks so much for this lovely article about our beloved Riverside Garden!
08/31/2011

Betty, thanks so much for this lovely article about our beloved Riverside Garden!

Gardens don't get much more picturesque than the one chef Eben Copple planted this year at The Yardley Inn.

08/28/2011

Some news related to the garden vs. Irene for anyone who was wondering...

The worst of the rain and wind might pass through this area Sunday, but for some communities along the Delaware River, bigger destruction is yet to come. In a day or so, the swollen river is

08/06/2011

Oh dear friends of Yardley Inn Restaurant & Bar - If two more people like our page for the Riverside Garden, we can get our own fancy Facebook URL... pretty please?? :)

08/01/2011

Garden Update -- Come taste our homegrown heirloom tomatoes, sorrel, chicory & arugula!

07/15/2011

It's a beautiful day for gardening!

07/10/2011
07/10/2011

This week Chef Eben had a lot of unproductive crops in the garden. So he replanted carrots, turnips, red scallions, black radishes & cilantro. The peas are growing very well, as well as the Tokyo turnips. We should start producing some melons soon and cucumbers are next!

Address

82 E Afton Avenue
Yardley, PA
19067

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