05/23/2026
Join us tonight for dinner and try out some of our Chef’s suggestions!
✨Smoked Trout Dip✨
A creamy, blend of Duck trap river smoked trout, cream cheese, and fresh herbs, with a hint of lemon served with artisan crackers, baguettes and fresh vegetables.
✨Charred Steak & Roquefort Salad ✨
5 oz flank steak rubbed with fennel, black pepper and brown sugar, char-grilled, sliced and served warm over a salad of artisan greens, with avocado, fusion cherry tomatoes, shaved red onions, and creamy black pepper dressing.
✨Grilled Swordfish✨
Served over sweet corn succotash with blistered cherry tomatoes, smoked bacon, roasted peppers, and fresh herbs, finished with a lemon brown butter beurre blanc.