Woolsey Bridge Farm
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Woolsey Bridge Farm is a le***an owned and run Gastro B&B in the heart of rural East Anglia
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S t a r t e r s : Blinis with Soured Cream, Lime Zest & Caviare (fv) (gf) small buckwheat pancakes served with traditional black roe, garnished with lime wedges Goat’s Cheese and Home Grown Beetroot(v) (gf) served on salad leaves with a tangy dressing Chicken Liver and Grand Marnier Parfait served with melba toasts and relish Succulent Prawns in Garlic Butter (fv) served with fresh bread to mop up the juices and WBF garlic butter Spiced Squash and Almond Croquettes (v) (gf) squash from our garden, mashed with spices & ground almonds - served with home-made relish Butterbean & Cashew Nut Patties (v) (gf) served with a selection of our home-made relishes & a toasted seed garnish Platter of Home Cured Salmon (fv) (gf) salmon cured in beetroot and black treacle served with mild horseradish cream and wasabi M a i n C o u r s e s : Pork Fillet with Fruit (gf) the tastiest part of the fillet with a crunchy crumb top Fillet of Steak(gf) cooked to your liking and served “au nature” or with homegrown garlic butter Slow Cooked Beef & Local Ale Casserole cooked with homegrown shallots & ale, incredibly slowly & for a long time to intensify the deliciously rich flavours Confit Breast of Gressingham Norfolk Duck(gf) served with duck crackling and a separate tangy fruit sauce Chicken Breast with Coconut Cream & Ginger(gf) marinated and cooked in a mild creamy coconut and ginger sauce Chicken Breast Pochette(gf) Marinated in fresh lemon and herbs and cooked in a sealed pochette to retain the flavour Salmon Teriyaki (fv) (gf) salmon marinated for several hours in a teriyaki, sweet chili and rice-wine sauce and cooked in the oven Red Onion & Goat’s Cheese Tartlet (v) red onions lightly caramelized with thyme, balsamic vinegar & brown sugar topped with a mild regional creamy goat’s cheese Spicy Lentil Loaf (v) (gf) served with a spicy homegrown pumpkin sauce Buckwheat Pancakes stuffed with Creamy Mushrooms, Onions & Herbs from the garden(v) A rich batter mix with buckwheat flour using our eggs and a tangy, unctuous vegetarian filling All served with a selection of Fresh Seasonal Vegetables & Potatoes from the garden whenever possible! P u d d in g s : Crème Brûlée(gf &v) a traditional pudding made with our own eggs Maple and Vanilla Pannacotta a lovely set cream mixed with a little greek yoghurt for lightness, served with caramelized pecan nuts Chocolate Liqueur Mousse(gf &v) a mousse made of dark chocolate, cooked eggs from WBF and liqueur Pancake with WBF Apples & Caramel (v) Served with our own apples and a liqueur cream A Trio of Surprise Puddings! (gf &v) trust the chef to create three seasonal puddings to delight and surprise you! Fresh Oranges in a Grand Marnier and Caramel Sauce(gf&v) all the virtue of fruit for pudding with a little of the wickedness too! Home Made Madagascan Vanilla Ice-Cream(gf&v) served with a hot chocolate/ butterscotch sauce (pls specify when ordering) and some toasted nuts OR a fruit compote Crêpe filled with almond and orange (v) in an almond liqueur and orange juice reduction
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