Boskins Barn

Boskins Barn Boskins Barn and cookery school is nestled under Clougha Pike with views across the valley in the idyllic countryside of the Forest of Bowland.

Foodie extras are available during your stay and look out for our cooking courses on offer throughout the year. I'm Adrienne, owner of Boskins Barn and Cookery school in the beautiful Forest of Bowland. I recently relocated here to be closer to nature and the wonderful British countryside. After renovating the old cattle shed on our farm, we started a holiday let and delivering cookery workshops.

My background is in food and nutrition and I have worked in product development in industry and taught food in schools for many years. I love to cook and use local, natural produce to make delicious and nutritious food to share with family and friends and I enjoy sharing my knowledge and skills with others. So why not indulge in some foodie extras during your stay such as a ready made meal on arrival, a breakfast basket, a picnic to take away, an afternoon tea or a cookery workshop tailored to your needs? The choice is yours!

10/06/2026

Lancashire cheese and potato pie - the best! Crispy pastry, soft spuds, tasty onions and subtle cheese. Delicious! cooked food

06/06/2026

Afternoon tea - my favourite! From quintessential cucumber sandwiches and perfect scones with clotted cream, to light and airy rose cream sponge and delightful meringue kisses what’s not to love? Add in some choc and raspberry brownies, a few strawberries and a heady elderflower spritz and the taste of summer is on your plate! It was all about the flowers today - elderflower and rose along with the seasons first sprigs of lavender. Thanks ladies for making it a special day.

03/06/2026

May was all about new beginnings. The blue t**s laid and hatched their eggs and the tiny birds fledged from the nest box 🪺 the Herdies returned from lambing and are now ‘hefting’ to our land with their young ones 🐑 and the bees produced multiple queen cells allowing us to create new colonies🐝

👩‍🍳 Cookery Workshop - Afternoon Tea 🫖⭐ Last chance to book for this fantastic event featured in Lancashire Life magazin...
31/05/2026

👩‍🍳 Cookery Workshop - Afternoon Tea 🫖

⭐ Last chance to book for this fantastic event featured in Lancashire Life magazine.

🔵 Saturday 6th June 10 am - 2pm
🔵 £50 p/p

Spend the morning in the barn kitchen with Adrienne, learning the craft of baking perfect scones, light Victoria sponge and crisp meringue kisses to create a delightful Afternoon Tea. You will also make an elderflower cordial from freshly foraged flowers.

Begin with coffee and cookies and afterwards, indulge in a quintessential Afternoon Tea to taste a selection of the bakes along with freshly prepared sandwiches, a glass of fizz and a lovely cuppa!

Go on - treat yourself! 😊

Click on the image to book your place ⬇️

Join us on the farm to make a delightful afternoon tea. You will learn how to make the perfect scones, Victoria sponge and meringue kisses.

30/05/2026

I am happy to share that our little blue tit laid nine eggs in our nest box, one each day until she sat patiently incubating them for 14 days. All but one egg hatched and both parents continually fed the little chicks until finally they all successfully fledged from the nest this week. Nature is incredible!

Join me in the barn kitchen to create a delightful afternoon tea with classic scones, Victoria sponge and meringue kisse...
25/05/2026

Join me in the barn kitchen to create a delightful afternoon tea with classic scones, Victoria sponge and meringue kisses.

Relax and enjoy a morning of baking 👩‍🍳 with expert tuition followed by sampling our delicious treats 🍰 along with some freshly prepared sandwiches, a glass of fizz🥂 and of course a lovely cuppa ☕️

Thursday 4th June OR Saturday 6th June
10.00am - 14.00
£50 p/p

⬇️ Click on the image to book your place

Join us on the farm to make a delightful afternoon tea. You will learn how to make the perfect scones, Victoria sponge and meringue kisses.

Join me in the barn kitchen to create a delightful afternoon tea with classic scones, Victoria sponge and meringue kisse...
20/05/2026

Join me in the barn kitchen to create a delightful afternoon tea with classic scones, Victoria sponge and meringue kisses.

Relax and enjoy a morning of baking 👩‍🍳followed by sampling our delicious treats 🍰 along with some freshly prepared sandwiches, a glass of fizz🥂 and of course a lovely cuppa ☕️

Join us on the farm to make a delightful afternoon tea. You will learn how to make the perfect scones, Victoria sponge and meringue kisses.

🐝 Happy world bee day 🐝https://www.global-agriculture.com/global-agriculture/world-bee-day-2026-why-bees-matter-for-glob...
20/05/2026

🐝 Happy world bee day 🐝

https://www.global-agriculture.com/global-agriculture/world-bee-day-2026-why-bees-matter-for-global-food-security-and-biodiversity/?fbclid=IwdGRjcAR6LcdleHRuA2FlbQIxMQBzcnRjBmFwcF9pZAo2NjI4NTY4Mzc5AAEexAoLUnrZkO2LV33n2U41t2IKtvkYxRes1BjqqEEi9ag6H7wQHC6G_pSMdEY_aem_YdctrHVUlc9233LeoShQKw

Every year on 20 May, the world observes World Bee Day to recognize the role of bees and other pollinators in agriculture, food production, biodiversity, and environmental sustainability.

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