Cape Grace Hotel

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Cape Grace Hotel A graceful icon, crafting bespoke journeys into the essence of the Cape. Every visit, even the first, truly feels like a homecoming.
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Standing at the heart of the V&A Waterfront is a figure that evokes familiarity, comfort and a sense of adventure – Cape Grace is a timeless presence. With rooms gazing out onto the harbour, marina, or the majestic silhouette of Table Mountain, this grand hotel feels as if it has always been part of the landscape. From the warm and personal check-in process to the convenience of our complimentary chauffeured drives, each step is an opportunity for us to connect with our guests. Our personalized room experience envelops you in warmth, infusing your stay with an abundance of thoughtful amenities and heartfelt gestures. Uniquely situated in the heart of the city, our serene spa and gym spaces and exclusive pool exude an intimate atmosphere akin to a private retreat. Each one of our culinary expressions takes place in exquisite settings that enhance our guests’ unique dining experiences. Elegantly served alongside a curated w**e list, our Restaurant menu pays homage to both classic and innovative culinary traditions. Whether you seek solace with a compelling book, engaging conversation, or joining us for Afternoon Tea, our enchanting Library Lounge serves as a sanctuary for both the connoisseur and the curious. Cape Grace’s iconic Bascule Bar is a beloved rendezvous for sundowners, served alongside gorgeous marina views, and a selection of w**es and whiskies from around the world. CONCIERGE
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A journey of flavours, all around the table ✨Because food is never just food. It’s the reason a table fills up, the excu...
16/10/2026

A journey of flavours, all around the table ✨

Because food is never just food. It’s the reason a table fills up, the excuse to open another bottle, and the conversation that carries on long after the plates have been cleared.

At Cape Grace, we love what happens around the table just as much as what arrives on it.

This World Food Day, we’re celebrating the chefs, the ingredients, the people and the shared moments that make dining here something to remember.

Afternoon Tea with a little taste of spring 🫖Our Spring Afternoon Tea takes its inspiration from Cape Town in September,...
14/10/2026

Afternoon Tea with a little taste of spring 🫖

Our Spring Afternoon Tea takes its inspiration from Cape Town in September, when the mountains soften beneath wildflowers and the landscape starts to shift.

At the table that comes through in four chapters: ⛰️ mountain 🌞 sunlight 🌼 bloom and 🌾meadow, with flavours of Cape Coast fynbos, buchu, springbok, beetroot, strawberry, rooibos, coconut and more.

Served with a glass of Cap Classique or iced tea, alongside savoury bites, scones and four pastry creations inspired by the season.

Where the Mountain Meets the Meadow.

A Cape Spring Tea Journey.

A very lovely bit of news ✨Cape Grace has been recognised in the 2026 Condé Nast Traveler Readers’ Choice Awards, coming...
13/10/2026

A very lovely bit of news ✨

Cape Grace has been recognised in the 2026 Condé Nast Traveler Readers’ Choice Awards, coming in at No. 13 in the World Hotels category in the US and No. 2 in Eastern & Southern Africa in the UK awards.

A special thank you to everyone who has stayed with us, dined with us, celebrated with us and shared a little piece of Cape Grace with the world.

We’re very proud of this one. 🤍

Roosterkoek is traditional South African bread cooked directly on a hot grill or over glowing coals — charred on the out...
07/10/2026

Roosterkoek is traditional South African bread cooked directly on a hot grill or over glowing coals — charred on the outside, soft and pillowy inside. The name comes from Afrikaans: rooster, meaning “to grill”, and koek, meaning “cake”.

For generations, roosterkoek has been part of the South African braai: made around the fire, served at family gatherings, roadside farm stalls and country tables. Simple, smoky and deeply comforting, it is a small but grounding taste of South African food culture.

At Heirloom, we bring this tradition to the table as our bread course — the perfect way to start your meal.

Tear, butter, repeat.

Bags down. Phone away. A drink waiting ✨And suddenly, there’s time for all the things you don’t usually have time for. A...
06/10/2026

Bags down. Phone away. A drink waiting ✨

And suddenly, there’s time for all the things you don’t usually have time for. A long shower, an afternoon nap, and sitting by the window for no particular reason.

That’s the beauty of a proper arrival.

Imagine hosting an exceptional occasion, with every detail already in hand.The setting, thoughtfully prepared.The menu, ...
05/10/2026

Imagine hosting an exceptional occasion, with every detail already in hand.

The setting, thoughtfully prepared.
The menu, crafted by our culinary team.
The finer touches that leave a lasting impression, quietly attended to.

All that remains is to arrive, gather those closest to you, and savour the moment.

To begin planning your event or to learn more about our event spaces, send us a DM or visit the link in our bio.

Sunday plans: staycation 🤍A change of scenery, a little time to yourself and nowhere you need to be.Slow Sunday mornings...
04/10/2026

Sunday plans: staycation 🤍

A change of scenery, a little time to yourself and nowhere you need to be.

Slow Sunday mornings, exactly how we like them.

Breakfast in the sun, a swim before lunch and stealing time to read another chapter. Watch Cape Town slowly come to life...
03/10/2026

Breakfast in the sun, a swim before lunch and stealing time to read another chapter. Watch Cape Town slowly come to life as the season settles in.

On the far side of the Tygerberg, where evenings arrive in a veil of Atlantic mist, lies a farm whose name means “the la...
02/10/2026

On the far side of the Tygerberg, where evenings arrive in a veil of Atlantic mist, lies a farm whose name means “the latch.” De Grendel has watched over the Cape since 1720, and has been home to the Graaff family since 1891.

Two decades ago, they entrusted the estate’s vines to Charles Hopkins. A member of the Cape Winemakers Guild and celebrated mentor, Charles has helped shape De Grendel into one of the Cape’s most distinguished estates. His w**es speak of place, patience and a deep understanding of the land.

Chef Wesli recently visited the farm to explore that philosophy at its source: among the vines and animals, and of course, over a tasting of the terroir with Charles.

Four our next Terroir & Table w**e dinner on 24 October, Charles joins Executive Chef Wesli at Heirloom to bring a four-course pairing menu to life, built around some of De Grendel’s most compelling w**es. From warm roosterkoek to Venison Wellington, each course arrives with the stories only Charles and Wesli can tell.

Saturday, 24 October | 18:30
Reservations via the link in our bio.

Your OOO can look like this too ✨A treatment, a robe and absolutely nowhere else you need to be. The rest of Cape Town c...
29/09/2026

Your OOO can look like this too ✨

A treatment, a robe and absolutely nowhere else you need to be. The rest of Cape Town can carry on without you for an hour (or two).

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Cape Grace, 1 West Quay, V & A Waterfront
Cape Town
8001

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