23/09/2026
Tastes like home 🇿🇦✨ And the perfect lunch to add to any Cape Town day out.
, tucked into Battery Park at the V&A Waterfront, is Chef Nolu Dube-Cele’s love letter to South African cuisine.
Inspired by the traditional Sunday “seven colours” plate — where staple, protein, sides and salads all come together — the restaurant brings that same feeling of community to the table.
Think Xhosa-style slow-cooked chicken, beef potjie, umngqusho, chakalaka, fresh magwinya stuffed with mince and malva pudding to finish. Everything is served family-style, so you dish up, pass it around and actually enjoy the meal together.
Even the drinks celebrate local talent, with Black-owned, female-led South African brands like HER Wines and Tolokazi B**r.
📍 Battery Park, V&A Waterfront
⏰ 9am–6pm daily | Dinner on selected nights
Save this for your next Cape Town day out and tag the friend you’d share a proper seven-colours plate with. 🇿🇦