Restaurant Jobs - South Africa

Restaurant Jobs - South Africa Restaurant Jobs South Africa

17/06/2026

A well-established restaurant in Bedfordview is seeking to fill the position of Senior Restaurant Manager. Candidates with over six years of experience in restaurant management will be considered. The ideal applicant should possess comprehensive management skills, capable of overseeing both front and back of house operations. Proficiency in English and excellent communication skills are essential. Preference will be given to individuals with a stable employment history and strong references. Key competencies include staff management, training, stock control, and familiarity with opening and closing procedures. This role is suited for dynamic, enthusiastic, and motivated individuals who thrive in high-pressure environments. Strong customer relations skills are a must. The salary range is R 18 - 25 K net. Interested candidates should contact [email protected] quoting Reference RA06 when applying.

17/06/2026

Pizza & Pasta Restaurant in the Edenvale area is looking for a Kitchen Manager. Looking for individuals with 4+ years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment essential. Must be able to manage a busy kitchen operation. Main duties will include stock management, variances, and stock reporting. Applicants must be skilled in staff management and must be able to lead a kitchen brigade. The suitable candidate will have experience in food cost, kitchen hygiene and administration. Looking for someone with a hands-on management style and the ability to multi-task. Salary R 15 - 18 K. Contact [email protected] Quote Reference RA132 when applying.

17/06/2026

Coffee Shop Restaurant in Randburg is seeking a junior Manager. Candidates with three years or more years of experience in restaurant management will be considered. Experience in back-of-house operations and general kitchen management is required. We are looking for candidates who are articulate and organized. Key responsibilities will involve stock control, overall management, and overseeing opening and closing procedures. Ambition and a strong work ethic are essential, and applicants should be comfortable working both independently and as part of a team. Salary R 10 – 12 K net per month. Contact [email protected] Quote reference RA123 when applying.

17/06/2026

Established modern Bedfordview is currently looking for a senior sous chef / head chef. The ideal candidate should possess a minimum of 6 years of relevant experience in both chef and kitchen management roles, with a strong background in a la carte restaurant environment. The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include stock management, variances, and stock reporting. The successful applicant must possess excellent staff management skills and be capable of leading a kitchen brigade. Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and administration. The restaurant is seeking a senior candidate with a hands-on management style and the ability to multitask. Must also have strong cooking abilities. Must be creative and able to create new dishes. Salary R 20 - 25 K net depending on experience. Contact [email protected] Quote Reference RA114 when applying.

17/06/2026

An opportunity has arisen for a Food & Beverage Manager at an upscale Restaurant / Wine Bar in Brooklyn Pretoria. Candidates with a minimum of six years of experience in food and beverage management are encouraged to apply. The individual selected for this position will be responsible for the comprehensive management of food and beverage operations, including stock control and purchasing activities. Primary responsibilities will involve overseeing food and liquor inventory as well as handling all stock-related administrative duties. The successful candidate must exhibit strong communication skills, outstanding organizational capabilities, and analytical proficiency. Familiarity with health and safety regulations in the restaurant industry is crucial, along with the ability to thrive in high-pressure environments. Applicants should have expertise in food and liquor cost management, with relevant experience in a restaurant, bar, or F&B establishment being essential. The role requires evening and weekend shifts. Salary R 15 – 20 K net Contact [email protected] Quote reference RA86 when applying.

17/06/2026

An upscale Restaurant/Bar located in Menlyn is seeking to hire a Front of House Manager to enhance its team. The ideal candidate should possess over three years of experience in a high-end, fast-paced Bar or Restaurant setting. Strong competencies in general front of house operations, bar management, and floor supervision are essential. Key responsibilities will include managing customer relations, overseeing waitstaff, and ensuring smooth operations on the restaurant floor. The ability to perform under pressure, think quickly, and thrive in a bustling environment is crucial. Candidates should also have a solid understanding of stock control and fundamental bar management practices. Experience in a high-end atmosphere is a must. This role is best suited for individuals with excellent organizational skills and a genuine passion for customer service. Only well-spoken and presentable candidates who can collaborate effectively within a team will be considered. Flexibility to work late hours is required. Salary R 15 – 18 K ctc. Contact email [email protected] Quote reference nr RA78 when applying.

17/06/2026

Sales representative needed for a well-established food distribution company that caters to the hospitality and retail sectors. We are seeking candidates with over 3 years of sales experience in the food industry. Applicants should be driven by targets and possess outstanding customer relationship skills. Strong time management, organizational, and planning abilities are essential. We are looking for someone with a solid understanding of food products utilized in Restaurant, Hotel, and food Retail settings. The role involves servicing current clients as well as reaching out to new clients. Candidates must be articulate and have their own vehicle. Residency in Johannesburg is required, along with the ability to commute to our Sandton offices. The position entails servicing clients throughout Gauteng. Remuneration will be a basic salary of 15 K plus commission & cell phone/fuel allowance. Contact [email protected] Quote reference RA67 when applying.

17/06/2026

New modern Restaurant in Bedfordview is looking for a Senior Kitchen Manager. Looking for individuals with 8+ years relevant kitchen management experience. This is a management and not a cooking roll. Main duties will include stock management, variances, staff management, and stock reporting. Applicants must be well organized with experience on a point of sale system. The suitable candidate will have experience in food cost, kitchen hygiene and administration. Looking for someone with a hands-on management style and the ability to multi-task. Salary R 20 – 25 K net Contact [email protected] Quote Reference RA59 when applying.

17/06/2026

A new trendy restaurant & distillery opening in Honeydew is looking for a senior sous / head chef. The ideal candidate should possess a minimum of 4 years of relevant experience in both chef and kitchen management roles, with a strong background in a la carte restaurant environments. The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include stock management, variances, and stock reporting. The successful applicant must possess excellent staff management skills and be capable of leading a kitchen brigade. Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and administration. The restaurant is seeking a senior candidate with a hands-on management style and the ability to multitask. Must also have strong cooking abilities. The position is ideal for a passionate chef with a passion for the Restaurant industry. Salary R 20 - 25 K net depending on experience. Contact [email protected] Quote Reference RA58 when applying.

17/06/2026

Restaurant and function venue located at a Golf course on the outskirts of Centurion is seeking a skilled head chef to join their team. The ideal candidate should possess a minimum of 6 years of experience as a sous / head chef in an a la carte restaurant and banqueting environment. The role requires the ability to effectively coordinate and manage all aspects of the kitchen operation, with a primary focus on food preparation. The successful candidate must possess extensive knowledge of food and the ability to develop recipes. Additionally, the role requires responsibility for all kitchen control systems and stock management. The candidate must be capable of leading a kitchen brigade and training staff. Only experienced candidates with strong kitchen administration skills will be considered for this position. The environment is fast-paced and demanding. Salary R 25 - 30 K net. Contact [email protected] Quote Reference RA51 when applying.

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