Restaurant Jobs - South Africa

09/09/2026

08/09/2026

An exclusive, chic upmarket restaurant in Alberton is seeking a senior General Manager with at least 10 years of restaurant management experience, including five years in a GM role within a busy, high-end establishment. The ideal candidate is an energetic, hands-on, and passionate leader with exceptional communication and customer-relations skills who can oversee total operations, staff training, stock control, and daily administrative procedures under high pressure. Applicants should also demonstrate professional presentation, a steady employment history with verifiable references, and the resilience needed to manage a fast-paced luxury environment. Salary R 20 K plus incentives. Please send your CV to [email protected] Be sure to quote reference RA147 when applying.

08/09/2026

An opportunity has arisen for a Food & Beverage Manager at an upscale Restaurant / W**e Bar in Silverlakes Pretoria. Candidates with a minimum of six years of experience in food and beverage management are encouraged to apply. The individual selected for this position will be responsible for the comprehensive management of food and beverage operations, including stock control and purchasing activities. Primary responsibilities will involve overseeing food and liquor inventory as well as handling all stock-related administrative duties. The successful candidate must exhibit strong communication skills, outstanding organizational capabilities, and analytical proficiency. Familiarity with health and safety regulations in the restaurant industry is crucial, along with the ability to thrive in high-pressure environments. Applicants should have expertise in food and liquor cost management, with relevant experience in a restaurant, bar, or F&B establishment being essential. The role requires evening and weekend shifts. Salary R 17 – 22 K net Cvs to [email protected] Quote reference RA86 when applying.

07/09/2026

An established high-end restaurant in Groenkloof seeks an organized, hands-on senior Kitchen Manager with over six years of relevant experience to oversee kitchen operations in a non-cooking, administrative capacity. The successful candidate will manage stock, control variances, generate financial reports, and lead kitchen staff while maintaining strict food cost and hygiene standards. Proficiency in point-of-sale systems and a strong ability to multitask are essential for this role. Salary R 20 – 25 K net. Contact [email protected] Quote Reference RA27 when applying.

07/09/2026

Established Restaurant in Clearwater Roodepoort is looking for a front of house manager. Must have experience in a busy Restaurant environment with extensive knowledge of Restaurant floor management. Candidates with 5+ years management experience in Restaurants will be considered. Must have strong communications skills with the ability to manage a busy front of house Restaurant operation. Applicants must be well spoken and must have exceptional customer relations skills. All references must be contactable. Experience with Restaurant administration & cash-ups essential. Duties will include staff management, stock control, opening & closing procedures. Looking for someone who works well in a team. Applicants must be ambitious, self-motivated, and energetic. Salary R 15 – 18 K ctc. Contact E-mail [email protected]. Quote Reference RA36 when applying.

07/09/2026

Busy upmarket Restaurant/Bar in Hazelwood is looking for a Kitchen Manager / Chef. Looking for individuals with 5+ years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment essential. Must be able to manage a busy kitchen operation. Main duties will include stock management, variances, and stock reporting. Applicants must be skilled in staff management and must be able to lead a kitchen brigade. The suitable candidate will have experience in food cost, kitchen hygiene and administration. Looking for someone with a hands-on management style and the ability to multi-task. Salary R 15 – 18 K. Contact [email protected] Quote Reference RA37 when applying.

07/09/2026

A trendy Cafe / Bakery in Randburg is seeking a Restaurant Manager. Candidates with over four years of experience in restaurant management will be considered. Essential skills include the ability to manage and train staff, as well as strong customer relations. Experience in front-of-house operations and general kitchen management is required. We are looking for candidates who are articulate and well-presented. Key responsibilities will involve stock control, overall management, and overseeing opening and closing procedures. Ambition and a strong work ethic are essential, and applicants should be comfortable working both independently and as part of a team. Must be skilled in Kitchen management. Hours are 8am to 5pm six days a week. R 12 - 15 K Net per month. Contact [email protected] Quote reference RA39 when applying.

07/09/2026

Leading Restaurant in Rosebank is looking for a front of house Restaurant manager. Must have experience in a busy Restaurant environment with strong knowledge of Restaurant floor management. Candidates with 4+ years management experience in Restaurants will be considered. Must have strong communications skills with the ability to manage a front of house Restaurant operation together with the management team. Applicants must be well spoken and must have good customer relations skills. All references must be contactable. Experience with Restaurant administration & cash-ups needed. Duties will include staff management, stock control, opening & closing procedures. Looking for someone who works well in a team and who can work under pressure. Applicants must be ambitious, self-motivated, and energetic. Salary R 14 – 16 K net Contact E-mail [email protected]. Quote Reference RA40 when applying.

07/09/2026

A trendy Restaurant in Centurion is seeking a front of house manager. Candidates should possess at least three years of experience in a high-volume restaurant setting, along with a deep understanding of restaurant floor management. Strong communication skills are essential, as the role involves overseeing the entire Restaurant floor. Applicants should be articulate and have outstanding customer service abilities. Preference will be given to those with a solid employment history and verifiable references. Familiarity with restaurant opening and closing procedures is necessary. Responsibilities will include managing staff, overseeing stock control, and addressing customer complaints. We are looking for a hard worker who thrives in a fast-paced environment and who works well in a management team. Ambition and self-motivation are key traits we desire in candidates. Salary R 13 - 16 K net. Contact [email protected] Quote reference RA42 when applying.