20/10/2026
Happy International Chefs Day to Chef William van Dyk and his kitchen team. Chef William cooks with locally sourced ingredients, and he is passionate about the unique, aromatic, edible herbs of the fynbos. He explores their tastes out in the field first, and together with his team he brings them onto our plates in fynbos-infused herb mixes, salts, reductions, butter and even gin.
Every meal at Gondwana is the work of a whole kitchen, and today we say thank you to all of them.
That’s what we mean by Cape Fynbos Safari cuisine: dishes made from where we are.