Moorrees

07/09/2026

Moorrees will be the drop-off for the Santa Shoebox Project.
Please see how you can pledge a box. Only 60 boxes will be pledged for the Moorreesburg Drop-Off.
We challenge all our amazing customers to pledge a box as a family.
Click on https://santashoebox.org.za/pledge-a-santa-shoebox/
Register
Choose Moorreesburg Drop-Off
Choose a child
Pack your box according to the child size, etc.
You will get a notification to drop it off at Moorrees in Oct for distribution.

07/09/2026

🌾 This Week at Moorrees 🌾

Our doors are open:
Tue–Thu: 8am–4:30pm
Fri: 8am–5:30pm
Sat: 8am–1:30pm
Closed Sun & Mon

Fresh sourdough bread baked and ready from Wednesday to Saturday, as always.

📍 Tuesday morning, we're popping up at Laerskool Dirkie Uys with Koring & Koffie spoils

🎉 This weekend, we're heading to Cape Town for a private birthday celebration.

Want us at your next event? Book Moorrees for catering, pop-ups, or celebrations — message us to chat details.

🌾 Hierdie Week by Moorrees 🌾

Ons deure is oop:
Di–Do: 8:00–16:30
Vr: 8:00–17:30
Sa: 8:00–13:30
Gesluit Sondae en Maandae

Vars suurdeegbrood soos gewoonlik gebak en beskikbaar van Woensdag tot Saterdag.

📍 Dinsdagoggend is ons by Laerskool Dirkie Uys met Koring & Koffie vir n bederf oggend.

🎉 Hierdie naweek is ons in Kaapstad vir 'n private verjaarsdagvieringe.

Wil jy ons by jou volgende funksie hê? Bespreek Moorrees vir funksies, pop-ups, of vieringe — stuur vir ons 'n boodskap.

02/09/2026

Be brave...
Choose sourdough in Sept!

It’s Sourdough September: join the sensationally simple sourdough swap!

This year, the Real Bread Campaign is keeping things super simple. Our call to all is to dough just one thing: swap whatever bread you normally make or buy for genuine sourdough.

Just once. That’s all.

Your swap might be from a favourite bread to a sourdough version of it; or kicking sourfaux in favour of the real deal. It’s also a chance for people to taste things they haven’t tried before.

Sourdough opens the door to a world of choice. Rather than a style of bread, sourdough is a process. It can be used to make pretty much any type of bread on the planet, savoury or sweet, ranging from crusty to soft.

You can find everything you need to know about sourdough, sourfaux, making and buying, what's happening, and the Campaign, at www.realbreadcampaign.org

Thanks Martha wiles art for the image.

02/09/2026

**A Busy Week at Moorrees**

Fresh sourdough bread, baked Wednesday–Saturday at Moorrees.

You'll also find our bread this week at:
📍
📍 Swartlandskou — in the deli
📍 — Saturday
📍 Jacobsbaai Artisanal Market — Saturday

Pop in for a coffee, a loaf, a meal, or just to say hallo.

**Opening Times**
Tue–Thu: 8am–4:30pm
Fri: 8am–5:30pm
Sat: 8am–1:30pm
Closed Sun & Mon

**'n Besige Week by Moorrees**

Vars suurdeegbrood, gebak Woensdag–Saterdag by Moorrees.

Jy sal ons brood ook hierdie week hier kry:
📍
📍 Swartlandskou — in die deli
📍 — Saterdag
📍 Jacobsbaai Ambagsmark — Saterdag

Kom kuier vir 'n koffie, 'n brood, 'n ete, of net om hallo te kom sê.

**Ope-ure**
Di–Do: 8:00–16:30
Vr: 8:00–17:30
Sa: 8:00–13:30
Gesluit Sondag & Maandag

31/08/2026

Join us once a month for an intimate Sourdough Workshop:
Moorrees Breakfast and Bread Making is for people that want to know more about real bread made with sourdough.
Email us on info at moorrees dot co za for more info

25/08/2026

Our bread is closer than you think. 🍞
Moorrees sourdough now lives beyond our own oven — baked here in Moorreesburg, delivered fresh to a growing network of partners across the Swartland, West Coast, and beyond:

📍 Cherry Lane, Malmesbury — Cherry Lane Bistro & Deli
📍 Au Bouchon Rouge Brasserie, Riebeek Kasteel — Au Bouchon Rouge Brasserie in Riebeek Kasteel
📍 Piquet Collective, Piketberg — PIQUET COLLECTIVE
📍 Desert Rose, N7 Koringberg Turnoff
DesertRoseFarmstall
📍 De Werf Padstal, N7 Philadelphia Turnoff — De Werf Farmstall and Weekend Market
📍 Weskus Coffee, Langebaan — Weskus Coffee Roastery
📍 Stellenboschfontein, Stellenbosch stellenboschfontein
📍 El Torro Deli, St Helena Bay El Torro Internazionale Delicatessen
📍 Proviant Du Cap, Paarl
📍 The Foodie Hub, Hopefield — The Foodie Hub
📍 Bokmakierie Nursery, outside Velddrif
-kaas

You'll also find us at the every Sat , Piket-Bo-Berg Farmers' Market every last Sat of the month and Jacobsbay Artisanal markets, every 1st Sat of the month
Same starter. Same 48-hour ferment. Same three ingredients. Just a lot more places to find it now. Thank you to every partner who believed in slow bread enough to stock it. 🌾

Ons brood is nader as wat jy d**k. 🍞
Moorrees se suurdeeg lewe nou verder as ons eie oond — hier in Moorreesburg gebak, vars afgelewer aan 'n groeiende netwerk van vennote regoor die Swartland, Weskus en verder

Moorrees Bakery
Dins tot Don 8vm tot 4:30nm
Vry 8vm tot 5:30nm
Sat 8vm tot 1:30nm

Kry ons brood ook by Hopefield Fynbosskou se teetuin die week en op die berg Sat by Piket-Bo-Berg Farmers' Market

-fermentation

14/08/2026

"Where does your Moorrees loaf end up? Sunday breakfast table, a picnic in the veld, a lunchbox — tell us the scene, tag "

"Waar eindig jou Moorrees-brood? Söndag-ontbyttafel, 'n piekniek in die veld, 'n kosblik — vertel ons die toneel, merk

11/08/2026

📍 New this week: we're going live with **two new bread partners** —

**Proviant Du Cap**, Paarl — 082 957 5571
Proviant du Cap
**Stellenboschfontein at Mont Marie**, Stellenbosch — 079 155 6700


Order by **Friday**, delivery to them on **Wednesday**. Contact them directly for your loaf selection.

🥖 Fresh sourdough baked Wed–Sat, as always at Moorrees!

🕐 Opening hours:
Tues–Thu: 8am–4:30pm
Fri: 8am–5:30pm
Sat: 8am–1:30pm
Closed Sun–Mon

☕ Koring & Koffie pops up at ** Geesfees** Wednesday night — come early, the cups go fast.

Bread that travels. Grain that doesn't.

📍 Nuus vir vandeesweek: ons gaan met **twee nuwe broodvennote** –

**Proviant Du Cap**, Paarl — 082 957 5571
**Stellenboschfontein by Mont Marie**, Stellenbosch — 079 155 6700

Bestel voor **Vrydag**, aflewering aan hulle op **Woensdag**. Kontak hulle direk vir jou keuse.

🥖 Vars suurdeeg brode gebak Woensdag–Saterdag, soos gewoonlik.

🕐 Openingstye:
Di–Do: 8:00–16:30
Vr: 8:00–17:30
Sa: 8:00–13:30
Gesluit So–Ma

☕ Koring & Koffie is by **LDU Geesfees** Woensdagaand — kom vroeg, die koppies raak gou op.

Brood wat reis. Graan wat nie.

04/08/2026

**Long before it was on the menu, one of our customers already asked for it. Now it's a Moorrees favourite.**

Meet the Sloppy J — born from a customer's request, long before we ever thought to put it on paper. Sometimes, the best menu items don't come from the kitchen — they're asked for.

Come try it this week 👇

🍞 Fresh sourdough: Wed – Sat
🕗 Open: Tues–Thu 8am–4:30pm | Fri 8am–5:30pm | Sat 8am–1:30pm
❌ Closed Sun & Mon

📍 Moorreesburg, Swartland

**Lank voordat dit op die spyskaart was, het een van ons kliënte al hierna gevra. Nou is dit 'n Moorrees gunsteling.**

Maak kennis met die Sloppy J — gebore uit 'n kliënt se versoek, lank voordat ons ooit ged**k het om dit op skrif te sit. Soms kom die beste spyskaart-items nie uit die kombuis nie — hulle word gevra.

Kom proe dit hierdie week 👇

🍞 Vars suurdeeg: Woe – Sat
🕗 Oop: Di–Do 8:00–16:30 | Vry 8:00–17:30 | Sat 8:00–13:30
❌ Gesluit: Son & Maa

📍 Moorreesburg, Swartland

31/07/2026

See you on Sat!

🌿 Saturday is market day at The House of Bean & Leaf.

With the flowers starting to bloom on the West Coast, there's never been a better time to make the trip to Jacobsbaai. And while you're here, stop in for our Artisanal Farmers Market.

If you haven't been yet, this Saturday is your chance. If you have — you already know why you're coming back.

Here's who you'll find:

Moorrees Artisan Bakery — freshly baked sourdough breads
The Generous German & KMW Meats — variety of quality meats
Kokerboom Kaas — artisan cheeses
Oaklands — farm butter
Gerda's Table — homemade tarts and quiches
Plus seasonal veg, rusks, preserves, eggs, honey, olives, olive oils and more

Stock is limited. The earlier you arrive, the better your picks.

Saturday, 1 August | 09:00 - 13:00, or while stocks last
The House of Bean & Leaf, Jacobs Bay

Eat fresh. Shop local.

Eugene | 082 735 2279
Carien | 072 237 6000

--

🌿 Saterdag is markdag by The House of Bean & Leaf.

Met die blomseisoen wat vroeg begin het, is daar nie 'n beter tyd om die rit na Jacobsbaai te maak nie. En terwyl jy hier is, kom kuier by ons plaaslike mark.

As jy nog nie by ons mark was nie, is hierdie Saterdag jou kans. As jy al was — weet jy hoekom jy terugkom.

Moorrees Artisan Bakery — vars gebakte suurdeegbrode
The Generous German & KMW Meats — verskeidenheid kwaliteitsvleise
Kokerboom Kaas — ambagskase
Oaklands — plaasbotter
Gerda's Table — tuisgemaakte terte en quiche
Plus seisoenale groente, beskuit, konfyt, eiers, heuning, olywe, olyfolie en meer

Voorraad is beperk - kom vroeg!

Saterdag, 1 Augustus | 09:00 - 13:00, of solank voorrade hou
The House of Bean & Leaf, Jacobsbaai

Eet vars. Koop plaaslik.

Eugene | 082 735 2279
Carien | 072 237 6000